Tasty Creations for Every Occasion
Take your blondies to the next level by stuffing them with Golden Oreos! These easy bars are chewy, soft, extra thick, and perfect if you favor vanilla over chocolate. You’ll love the buttery vanilla flavor, Oreo cookies, and white chocolate chips. FULL RECIPE: Ingredients: ¾ cup unsalted butter, melted ½ […]
These vegan jam tartlets feature a buttery shortcrust pastry filled with a simple homemade raspberry jam. Perfect for afternoon tea or as a delightful dessert, they come together in less than an hour using common pantry ingredients. FULL RECIPE: Ingredients For the pastry: 1 cup (150g) all-purpose flour 2 tablespoons […]
These baked vegan garlic spinach empanadas are the perfect healthy finger food snacks – hot or cold, they’re incredibly delicious! They can be made with gluten-free cornflour or simple all-purpose or spelt flour. You can even stuff these dumplings with other veggies you like! FULL RECIPE: Ingredients For the dough: […]
Baked Apple Roses are a beautifully elegant dessert that combines the classic flavors of baked apples and cinnamon with a stunning, rose-shaped presentation. FULL RECIPE: Ingredients 2 large apples (such as Gala or Fuji), cored and sliced thin 1 sheet puff pastry, thawed 2 tablespoons butter, melted 1 tablespoon lemon […]
This vegan twist on the classic Japanese katsu features tender eggplant slices coated in crispy panko breadcrumbs. Inspired by traditional Tonkatsu, which uses breaded and fried pork cutlets, this version offers a plant-based alternative without compromising on texture or flavor. Enjoy these crispy eggplant pieces with shredded cabbage, steamed rice, […]
Lemon bars are a classic American dessert featuring a tangy lemon curd filling atop a buttery shortbread crust. Their delightful balance of sweet and tart flavors makes them a favorite treat for many occasions. FULL RECIPE: Ingredients For the crust: 1 cup (2 sticks) unsalted butter, softened ½ cup granulated […]
This delightful Mango Cake combines the rich, buttery texture of a classic sponge cake with the tropical sweetness of ripe mangoes. Perfect for mango lovers, this cake offers a moist crumb and a fragrant aroma, making it an ideal treat for any occasion. FULL RECIPE: Ingredients 1½ cups (195g) all-purpose […]
Tofu Tikka Masala is a vegetarian twist on the classic Indian dish, featuring crispy cubes of tofu simmered in a creamy, spiced tomato-based curry sauce. This hearty and flavorful meal is perfect for dinner and pairs wonderfully with rice or naan bread. FULL RECIPE: Ingredients For the Tofu Marinade: 14 […]
This bulgogi kimchi burger combines the sweet and savory flavors of traditional Korean BBQ with the classic burger format. Topped with spicy, tangy kimchi and a creamy gochujang mayo, this burger offers a delightful fusion of textures and tastes. FULL RECIPE: Ingredients For the Burger Patties: 1 pound ground pork […]
Battenberg Cake is a classic British dessert known for its distinctive checkered pattern of pink and yellow sponge cake, held together with apricot jam and encased in a layer of marzipan. This almond-flavored tea cake is both visually striking and delicious, making it a perfect accompaniment to afternoon tea. FULL […]
