Pancake Cereal Recipe that turns your favorite Saturday morning pancakes into a fun, mini treat. Serve these tiny pancakes in a bowl and eat them plain or with syrup and milk.

FULL RECIPE:

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter

Directions

Preheat the griddle over medium heat.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, egg, and melted butter to the dry ingredients; mix until smooth.
Transfer the batter to a squeeze bottle.
Squeeze small, dime-sized amounts of batter onto the hot griddle.
Cook for 2-3 minutes until bubbles form on the surface; flip and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter.
Serve immediately with your choice of toppings.

Nutrients

Calories: 222 kcal
Carbohydrates: 31 g
Protein: 6 g
Fat: 9 g
Saturated Fat: 5 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 61 mg
Sodium: 379 mg
Potassium: 414 mg
Fiber: 1 g
Sugar: 5 g
Vitamin A: 308 IU
Calcium: 194 mg
Iron: 2 mg

History of Pancake Cereal

Pancake cereal is a relatively new food trend that took the internet by storm, especially on social media platforms like TikTok and Instagram. The concept of making tiny pancakes and eating them like cereal first gained popularity around 2020. However, the idea of mini pancakes itself is not new many cultures have been making small, bite-sized pancakes for centuries. Traditional Dutch poffertjes and Russian oladyi are great examples of similar mini pancake dishes that have been enjoyed for generations. The appeal of pancake cereal lies in its fun and visually appealing nature. Unlike traditional pancakes, which are eaten in stacks, pancake cereal is designed to be served in a bowl, making it a playful take on a beloved breakfast classic.

Why You Should Try Pancake Cereal

Pancake cereal is more than just a trendy dish it’s a creative way to enjoy breakfast in a new and exciting form. Here are some reasons why you should try it:

Fun and Unique Presentation – The tiny size of the pancakes makes them incredibly fun to eat. Whether you’re making them for kids or just want to enjoy a cute breakfast yourself, pancake cereal is an exciting alternative to regular pancakes.
Versatile and Customizable – Pancake cereal can be flavored and topped in various ways. You can add cinnamon, vanilla extract, or even chocolate chips to the batter. Once cooked, you can enjoy them with classic maple syrup, honey, fresh fruit, whipped cream, or even Nutella.
Perfect for Sharing – Because they are small and bite-sized, pancake cereal is great for serving at breakfast gatherings or brunches. You can prepare a large batch and let everyone add their favorite toppings.
Easy to Make – While making tiny pancakes requires a little patience, the actual recipe is simple and requires only basic ingredients that you likely already have in your kitchen.
Great for Meal Prep – Pancake cereal can be made ahead of time and stored for later. Simply reheat them in the microwave, oven, or air fryer, and you’ll have a quick breakfast ready in minutes.

Serving Ideas for Pancake Cereal

Pancake cereal is incredibly versatile, and there are many different ways to enjoy it. Here are some ideas for serving:

With Syrup – The most classic way to enjoy pancake cereal is with maple syrup drizzled over the tiny pancakes. This creates the perfect balance of sweetness and fluffiness.
With Butter and Honey – Melted butter and honey add a rich and slightly floral flavor to the pancakes.
With Milk – Some people love eating pancake cereal just like traditional cereal—by adding a splash of milk. This gives the dish a softer texture and a comforting taste.
With Fresh Fruit – Add strawberries, blueberries, bananas, or raspberries for a fresh and naturally sweet topping.
With Yogurt – If you want a creamy and slightly tangy twist, serve your pancake cereal with Greek yogurt and a drizzle of honey.
With Chocolate or Nutella – Drizzling chocolate syrup or Nutella over your pancake cereal adds an indulgent touch.
With Nuts and Seeds – For a crunchy texture, sprinkle chopped nuts, granola, or chia seeds on top.

Tips for Making the Best Pancake Cereal

Even though pancake cereal is easy to make, here are a few tips to ensure you get perfect results every time:

Use a Squeeze Bottle or Piping Bag – To get evenly sized mini pancakes, transfer the batter into a squeeze bottle or a piping bag with a small tip. This allows you to control the size and shape of each pancake.
Keep the Heat at Medium-Low – Cooking the pancakes over medium or medium-low heat prevents them from burning while ensuring they cook through evenly.
Flip Them Carefully – Since these pancakes are tiny, flipping them with a spatula can be tricky. Instead, use a fork or a small offset spatula to flip them easily.
Don’t Overmix the Batter – Overmixing can make the pancakes tough instead of light and fluffy. Mix the ingredients until just combined.
Make Sure the Pan is Greased – Lightly grease your pan or griddle with butter or nonstick spray before cooking to prevent the pancakes from sticking.
Keep Them Warm – If making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in an oven set to 200°F (93°C) until ready to serve.

Storage and Reheating

If you have leftovers or want to prepare pancake cereal in advance, here’s how you can store and reheat them:

Refrigeration – Store leftover pancake cereal in an airtight container in the refrigerator for up to 3 days.
Freezing – To freeze, place the pancakes in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating – Reheat in the microwave for about 30 seconds, in an oven at 300°F (150°C) for 5 minutes, or in an air fryer at 350°F (175°C) for 2-3 minutes. This helps restore their original texture.

Health Benefits of Pancake Cereal

Pancake cereal is a delicious treat, but it also provides some nutritional benefits:

Good Source of Carbohydrates – The flour and milk in the pancakes provide energy-boosting carbohydrates, making this a great breakfast option.
Contains Protein – The eggs and milk contribute to the protein content, which helps keep you full and satisfied.
Can Be Made Healthier – You can substitute whole wheat flour, almond flour, or oat flour for a more nutritious version. Additionally, using natural sweeteners like honey or maple syrup instead of sugar can make this dish healthier.

Common Variations of Pancake Cereal

While the classic version of pancake cereal is already delicious, you can experiment with different flavors and ingredients to create unique variations:

Chocolate Pancake Cereal – Add cocoa powder or mini chocolate chips to the batter for a rich, chocolatey version.
Cinnamon Sugar Pancake Cereal – Sprinkle cinnamon and sugar over the pancakes while they are still warm for a sweet and slightly spiced flavor.
Banana Pancake Cereal – Mash a banana into the batter for a naturally sweet and moist variation.
Protein Pancake Cereal – Add a scoop of protein powder to the batter to create a high-protein breakfast option.
Keto Pancake Cereal – Use almond flour and a sugar-free sweetener to make a low-carb version.

Conclusion

Pancake cereal is a fun and creative way to enjoy breakfast. Whether you’re making it for kids, serving it at brunch, or simply treating yourself to something special, this recipe is a delightful twist on a classic favorite. With endless topping possibilities and simple preparation, it’s easy to see why this dish has become so popular. By following the tips and variations mentioned, you can customize pancake cereal to suit your taste preferences and dietary needs.

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