The Philly Cheesesteak is a classic American sandwich hailing from Philadelphia. It features thinly sliced beef, sautéed onions, and melted cheese, all nestled within a hoagie roll. This hearty sandwich is perfect for lunch or dinner.

FULL RECIPE:

Ingredients:

• 1 pound beef sirloin, sliced into thin strips
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices provolone cheese
• 4 hoagie rolls, split lengthwise
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper to taste

Directions:

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Add the sliced onion and green bell pepper; sauté until tender, approximately 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil.
4. Add the beef strips, seasoning with salt and pepper. Cook until the beef is browned and cooked through, about 5 minutes.
5. Return the sautéed onions and peppers to the skillet with the beef; stir to combine and heat through.
6. Place two slices of provolone cheese over each portion of the beef mixture in the skillet; allow the cheese to melt.
7. Spoon the cheesy beef mixture into each hoagie roll.
8. Serve immediately.

Nutrition Facts:

• Calories: 935
• Total Fat: 66g
  • Saturated Fat: 30g
  • Trans Fat: 2g
• Cholesterol: 180mg
• Sodium: 1,570mg
• Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 6g
• Protein: 35g
• Vitamin D: 0mcg
• Calcium: 600mg
• Iron: 5mg
• Potassium: 500mg

The History and Popularity of Philly Cheesesteak

The Philly Cheesesteak is an iconic sandwich that originated in Philadelphia, Pennsylvania. Created in the 1930s by Pat and Harry Olivieri, the sandwich was initially made with thinly sliced beef grilled to perfection and served on a hoagie roll. The addition of cheese came later, with provolone and Cheez Whiz becoming popular choices. Over the decades, the sandwich has gained nationwide recognition and has even spread internationally, with restaurants offering their own variations.

Why the Philly Cheesesteak is Special

This sandwich stands out due to its simplicity and rich flavors. The combination of tender beef, melted cheese, and sautéed onions creates a satisfying bite every time. It is the ultimate comfort food, bringing a taste of Philadelphia to people across the world. Unlike other sandwiches, the Philly Cheesesteak is cooked fresh on the grill, allowing the flavors to blend seamlessly.

Variations of the Philly Cheesesteak

While the classic version consists of beef, onions, and cheese, different regions have put their own spin on it:

• Cheez Whiz Version: Many cheesesteak lovers swear by Cheez Whiz instead of provolone, giving the sandwich a creamy, gooey texture.
• Mushroom Cheesesteak: Some variations include sautéed mushrooms for an earthy flavor.
• Pizza Steak: This version includes marinara sauce and mozzarella cheese, combining the cheesesteak with pizza flavors.
• Chicken Cheesesteak: For those who prefer poultry, this alternative uses grilled chicken instead of beef while maintaining the traditional toppings.
• Vegan Cheesesteak: A plant-based version includes seitan or mushrooms as a meat substitute and dairy-free cheese alternatives.

Best Bread for Philly Cheesesteak

The hoagie roll is an essential component of an authentic Philly Cheesesteak. It should be soft on the inside with a slightly crispy crust to hold up against the juicy beef and melted cheese. Some people prefer Amoroso rolls, which are known for their perfect texture and ability to absorb the steak’s juices without becoming soggy.

Best Cheese for a Philly Cheesesteak

The type of cheese used can make or break the sandwich. The three most popular choices include:

• Provolone: Offers a mild, creamy flavor that complements the beef.
• Cheez Whiz: Provides a rich and gooey texture for those who love extra creaminess.
• American Cheese: Known for its smooth melt and mild taste.

Perfect Side Dishes for Philly Cheesesteak

A Philly Cheesesteak is delicious on its own, but pairing it with the right side dish enhances the meal. Some of the best side options include:

• French Fries: Classic crispy fries complement the sandwich perfectly.
• Onion Rings: The crunchy texture and sweet flavor of onion rings add depth to the meal.
• Coleslaw: A refreshing contrast to the rich and savory sandwich.
• Pickles: The acidity of pickles balances the sandwich’s richness.
• Potato Chips: A simple yet satisfying crunchy side.

Beverage Pairings for a Philly Cheesesteak

Pairing the right drink with your Philly Cheesesteak can elevate the dining experience. Here are some excellent options:

• Classic Soda: Coke, Pepsi, or root beer offer a sweet contrast to the sandwich’s savory flavors.
• Beer: A cold lager or ale pairs well with the beefy goodness of a cheesesteak.
• Iced Tea: The slight bitterness of iced tea balances the richness of the sandwich.
• Milkshake: A creamy vanilla or chocolate milkshake can add a sweet and indulgent touch.

Nutritional Value of a Philly Cheesesteak

While the Philly Cheesesteak is a delicious treat, it is also calorie-dense due to its meat, cheese, and bread. A standard sandwich contains:

• Calories: Around 700-900 per serving.
• Protein: Approximately 40-50 grams, making it a high-protein meal.
• Fat: Ranges between 30-50 grams, depending on the cheese and cooking method.
• Carbohydrates: About 50-60 grams from the bread.
• Sodium: Can be high due to cheese and seasoning, making moderation important.

Philly Cheesesteak in Popular Culture

The Philly Cheesesteak has made its way into pop culture, appearing in numerous TV shows, movies, and even music lyrics. It is a must-try for food lovers visiting Philadelphia, with famous spots like Pat’s King of Steaks and Geno’s Steaks offering their legendary versions. The sandwich has become a symbol of the city, with many food challenges and eating competitions featuring it as the main dish.

How to Store and Reheat a Philly Cheesesteak

If you have leftovers, proper storage and reheating are key to maintaining flavor and texture.

• Storage: Wrap the sandwich tightly in aluminum foil or place it in an airtight container. It can be refrigerated for up to 3 days.
• Reheating: The best method is to reheat it in a skillet over medium heat to keep the bread crispy. You can also use an oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as it can make the bread soggy.

Conclusion

The Philly Cheesesteak is more than just a sandwich; it is a culinary tradition that has stood the test of time. With its juicy steak, melted cheese, and soft hoagie roll, it remains a beloved comfort food for many. Whether you prefer the classic version or enjoy experimenting with different variations, the Philly Cheesesteak is a must-try dish. Its rich history, mouthwatering flavors, and versatility make it a standout meal that continues to win hearts worldwide.