This comforting and hearty sausage gravy recipe is a favorite for breakfast or brunch. Made with simple ingredients like sausage, milk, and flour, it creates a rich, creamy gravy that pairs perfectly with biscuits or toast.

FULL RECIPE

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste

Directions

1. In a large skillet, cook the sausage over medium heat until browned and crumbled, about 5-7 minutes.
2. Remove the cooked sausage and set aside, leaving some of the drippings in the skillet.
3. Add the flour to the drippings in the skillet and cook for 1-2 minutes, stirring constantly to make a roux.
4. Slowly whisk in the milk, making sure there are no lumps.
5. Return the sausage to the skillet and stir to combine.
6. Bring the mixture to a simmer and cook for 5-10 minutes, until the gravy thickens.
7. Season with salt and pepper to taste.
8. Serve over biscuits or toast.

Nutritional Information

• Calories: 300 per serving
• Protein: 15g
• Carbohydrates: 15g
• Fat: 20g
• Fiber: 1g

History and Origin of Sausage Gravy

Sausage gravy is a beloved dish in Southern cuisine, with roots tracing back to the early settlers in the United States. Its origins can be linked to the need for a hearty, filling meal that could be made with simple, inexpensive ingredients. The combination of sausage, flour, and milk was a staple in many households, especially during the Great Depression when people were looking for ways to stretch their food budget. Over time, sausage gravy became a signature dish for breakfast or brunch in many Southern homes, often served with biscuits as the ideal accompaniment.

The Role of Biscuits in Sausage Gravy

No dish of sausage gravy is complete without a fresh, flaky biscuit to soak up all the creamy goodness. Biscuits have long been a Southern comfort food, and their role in this dish cannot be understated. The soft, buttery biscuit contrasts perfectly with the rich and savory sausage gravy. The combination has become so iconic that many restaurants and diners in the South feature it prominently on their breakfast menus. Whether homemade or store-bought, the biscuit provides the perfect base for this indulgent gravy.

Choosing the Right Sausage

The type of sausage you use plays a significant role in the flavor of your gravy. Traditional breakfast sausage, typically flavored with sage and other spices, is the most common choice. However, some people prefer to experiment with different types of sausage, such as Italian sausage or spicy sausage, to add a unique twist to the dish. The key is to choose a sausage that has a good balance of fat and flavor, as this fat helps create the creamy base of the gravy.

The Importance of a Roux in Sausage Gravy

A roux is an essential element in creating the thick, creamy texture of sausage gravy. It is made by cooking equal parts of flour and fat together to form a paste. In this case, the fat comes from the sausage drippings, which adds an additional layer of flavor to the gravy. The roux is then combined with milk to create the base of the gravy. The process of making a roux is crucial, as it ensures the gravy thickens properly without becoming lumpy.

Adjusting the Consistency of Sausage Gravy

One of the hallmarks of a good sausage gravy is its consistency. Some people prefer their gravy thick, while others like it a little more runny. Adjusting the thickness is simple – if the gravy is too thick, add a little more milk until it reaches your desired consistency. Conversely, if the gravy is too thin, continue to simmer it until it thickens up. The beauty of sausage gravy is that it can be customized to suit individual preferences.

The Flavor Balance in Sausage Gravy

The flavor of sausage gravy is a delicate balance between the savory, salty sausage and the creamy, mild milk-based gravy. The sausage imparts a rich, meaty flavor that is complemented by the smoothness of the gravy. Seasoning plays a key role in achieving the perfect flavor balance. Salt, pepper, and even a pinch of cayenne pepper or red pepper flakes can elevate the dish without overwhelming it. Taste-testing throughout the cooking process ensures that the flavors are just right.

Serving Suggestions for Sausage Gravy

Sausage gravy is traditionally served over biscuits, but there are many other ways to enjoy this comforting dish. It can be served over toast, hash browns, or even mashed potatoes for a variation on the classic. For those looking for a heartier meal, adding eggs (fried, scrambled, or poached) to the plate can make it even more satisfying. Some people like to serve sausage gravy alongside fresh fruit or a green salad for a complete meal.

Variations of Sausage Gravy

While the traditional recipe is simple and comforting, there are many variations of sausage gravy to try. For a spicier version, try using hot sausage or adding a touch of hot sauce or red pepper flakes to the gravy. For a lighter version, use turkey sausage or a leaner cut of pork sausage. There are also vegetarian variations of sausage gravy, where plant-based sausage is substituted for the traditional pork sausage, making the dish suitable for those on a vegetarian or vegan diet.

How to Make Sausage Gravy Ahead of Time

Sausage gravy is an excellent dish to prepare ahead of time, especially for busy mornings. To make it ahead, simply prepare the sausage gravy as you normally would, then allow it to cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve, reheat the gravy over low heat, adding a bit of milk if necessary to restore its creamy consistency. This makes it a convenient option for meal prepping or for large gatherings.

Sausage Gravy for Special Occasions

Sausage gravy is often associated with casual, everyday meals, but it can also make a great addition to special occasions. Whether you’re hosting a brunch, holiday breakfast, or family gathering, this dish can be dressed up by adding gourmet ingredients, such as crumbled bacon, sautéed mushrooms, or fresh herbs. The comforting, indulgent nature of sausage gravy makes it a hit at any event where food plays a central role.

Health Considerations and Modifications

While sausage gravy is undeniably delicious, it’s not the lightest meal. However, there are several ways to make the dish a little lighter without sacrificing flavor. Opting for lean sausage, using a non-dairy milk alternative, or replacing the butter with olive oil can help reduce the calorie and fat content. Additionally, using whole wheat or low-carb biscuits can make the dish a bit healthier, making it more suitable for those with dietary restrictions.

The Best Biscuits for Sausage Gravy

The quality of the biscuit can make or break your sausage gravy experience. Homemade biscuits are often considered the gold standard, but if you’re short on time, store-bought options work well too. The best biscuits for sausage gravy are those that are light, flaky, and buttery. Avoid overly dense or dry biscuits, as they may not hold up to the richness of the gravy. A soft, pillowy biscuit will soak up the gravy without falling apart.

Why Sausage Gravy is So Comforting

Sausage gravy is the ultimate comfort food. The warmth of the gravy combined with the rich, savory sausage and the softness of the biscuit creates a meal that feels like a warm hug. Whether you’re eating it on a lazy Sunday morning or as a way to start a busy day, sausage gravy has a way of making everything feel better. Its simplicity and satisfying nature make it a dish that never goes out of style.

Sausage Gravy in Popular Culture

Sausage gravy has a special place in popular culture, especially in the South. It has been featured in numerous cookbooks, food blogs, and even television shows. Its iconic status has made it a symbol of Southern hospitality, and it is often referenced in discussions about comfort food. Many food enthusiasts across the country have embraced sausage gravy as a delicious, indulgent dish that represents the best of home-cooked meals.

Tips for Perfecting Your Sausage Gravy

To achieve the perfect sausage gravy, there are a few key tips to keep in mind. First, use a heavy-bottomed skillet to ensure even cooking and prevent the gravy from burning. Second, be patient when making the roux – don’t rush this step, as it provides the base for the gravy. Lastly, taste your gravy as you cook, adjusting the seasoning to suit your preferences. With these tips, you’ll be able to make sausage gravy like a pro every time.

Sausage Gravy for Different Dietary Preferences

Sausage gravy can easily be adapted to suit different dietary preferences. For a gluten-free version, simply use gluten-free flour for the roux and serve the gravy over gluten-free biscuits. For dairy-free or vegan diets, you can replace the milk with a non-dairy alternative, such as almond milk or oat milk, and use plant-based sausage in place of pork sausage. These substitutions allow everyone to enjoy this comforting dish, regardless of dietary needs.

Pairing Sausage Gravy with Beverages

Sausage gravy is often enjoyed as part of a hearty breakfast or brunch, and finding the right beverage to pair with it can enhance the meal. Coffee is a natural choice, especially for those who enjoy a warm, caffeinated drink in the morning. For a more refreshing option, try pairing sausage gravy with fresh orange juice or a fruit smoothie. The acidity of citrus can help balance out the richness of the gravy, making for a satisfying meal.

Cooking Tips for Beginners

For those new to cooking, sausage gravy may seem intimidating, but it’s actually quite simple to prepare. The most important thing to remember is to cook the sausage until it’s browned and crumbled, as this helps release the flavors that form the base of the gravy. When making the roux, be sure to cook it for a minute or two to eliminate the raw flour taste. Once you’ve mastered these basic steps, you’ll have a delicious, homemade gravy in no time.

Sausage Gravy Around the World

While sausage gravy is most closely associated with the Southern United States, variations of sausage-based gravies can be found in different cultures around the world. For example, in the UK, there is a similar dish called “bangers and mash” where sausages are served with mashed potatoes and gravy. In other parts of Europe, sausage gravies are often served with bread or dumplings. These global variations show just how universal the concept of sausage gravy is and how it resonates with people from different cultures.

Conclusion

Sausage gravy is more than just a breakfast dish – it’s a comforting, flavorful meal that brings people together. Whether enjoyed as part of a traditional Southern breakfast or adapted for different dietary preferences, this dish has stood the test of time for a reason. Its simple ingredients and rich, satisfying flavor make it a timeless classic that will continue to be enjoyed for generations to come.