Pizza Monkey Bread is a delightful pull-apart bread that combines the classic flavors of pizza into a fun and shareable appetizer. Ideal for gatherings, potlucks, or family dinners, this recipe layers garlic-seasoned biscuit pieces with marinara sauce, pepperoni, mozzarella, and Parmesan cheese, resulting in a gooey, cheesy treat that’s sure to please both kids and adults alike.

FULL RECIPE:

Ingredients

• 2 tubes (12 ounces each) refrigerated flaky biscuits
• 1/3 cup olive oil
• 2 teaspoons Italian seasoning
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package (6 ounces) pepperoni slices
• 1/2 cup marinara sauce, plus additional for dipping

Directions

1. Prepare the Seasoned Oil: Preheat your oven to 350°F (175°C). In a large microwave-safe bowl, combine olive oil, Italian seasoning, minced garlic, and crushed red pepper flakes. Microwave, covered, on high for 30 seconds. Allow the mixture to cool slightly.

2. Cut and Season the Biscuits: Cut each biscuit into four pieces. Add the biscuit pieces to the bowl with the seasoned oil, tossing to ensure they are evenly coated.

3. Combine with Cheeses and Pepperoni: To the bowl, add shredded mozzarella, grated Parmesan, and pepperoni slices. Mix thoroughly to distribute all ingredients evenly.

4. Layer in the Pan: Generously coat a 10-inch fluted tube pan (Bundt pan) with cooking spray. Place half of the biscuit mixture into the pan, pressing down gently. Drizzle with 1/4 cup of marinara sauce. Add the remaining biscuit mixture on top, ensuring an even layer.

5. Bake: Place the pan in the preheated oven and bake for 40 minutes, or until the top is golden brown and the biscuits are cooked through.

6. Cool and Serve: Once baked, remove the pan from the oven and let it cool for 10 minutes. Carefully invert the monkey bread onto a serving plate. Serve warm with additional marinara sauce on the side for dipping.

Nutrition Facts Per serving:

• Calories: 288
• Total Fat: 17g
  • Saturated Fat: 5g
• Cholesterol: 12mg
• Sodium: 723mg
• Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Total Sugars: 3g
• Protein: 9g

The Origin of Monkey Bread

Monkey Bread has an interesting history that dates back to the 1940s and 1950s in America. The dish originally consisted of small dough pieces coated in butter, cinnamon, and sugar, baked together in a bundt pan to create a gooey, sweet treat. The name “Monkey Bread” is said to come from the way people eat it—by picking apart small pieces, much like how monkeys might forage for food. Over time, creative variations of this dish emerged, including savory versions that incorporate cheese, garlic, and other ingredients. Pizza Monkey Bread is one such savory spin that blends the appeal of classic monkey bread with the universally loved flavors of pizza.

Why Pizza Monkey Bread is a Must-Try

One of the best things about Pizza Monkey Bread is its versatility. Unlike a traditional pizza, which requires a specific shape and structure, this dish allows for a free-form arrangement of ingredients. You can customize it with different cheeses, meats, and vegetables to suit personal preferences. Since it’s baked in a bundt pan, the bread holds its shape well and creates a beautiful presentation when served on a platter. Pizza Monkey Bread is also incredibly easy to make. With the help of pre-made biscuit dough, the preparation time is significantly reduced, making it a perfect recipe for those who want a homemade taste without spending hours in the kitchen. The dough pieces are coated in a flavorful garlic and herb mixture, ensuring every bite is packed with taste. The melted mozzarella and Parmesan cheeses add a rich, creamy texture, while the pepperoni brings the classic pizza flavor. A warm marinara dipping sauce completes the experience, making every bite even more indulgent.

The Perfect Dish for Any Occasion

This recipe is ideal for a wide range of occasions. Whether you’re hosting a casual get-together, celebrating a birthday, or bringing a dish to a potluck, Pizza Monkey Bread is a guaranteed hit. It works well as an appetizer, but it can also serve as a main dish when paired with a fresh salad or soup. Its pull-apart nature makes it perfect for communal eating, encouraging conversation and interaction among guests. For game day parties, Pizza Monkey Bread is a fantastic alternative to traditional pizza because it’s easier to serve and doesn’t require plates or utensils. Guests can simply grab a piece and enjoy without the mess. Similarly, for family movie nights, this dish serves as a fun and interactive snack that everyone can enjoy together.

Customizing Your Pizza Monkey Bread

One of the best things about this recipe is its adaptability. While the traditional version includes mozzarella, Parmesan, and pepperoni, you can easily switch up the ingredients to match your tastes. For a meat-lover’s version, consider adding crumbled sausage, bacon bits, or even shredded chicken. If you prefer a vegetarian option, you can load the bread with mushrooms, bell peppers, onions, and olives. You can also experiment with different types of cheese such as cheddar, gouda, or provolone for a unique flavor profile. Another way to customize this dish is by adjusting the level of spice. Adding crushed red pepper flakes or jalapeños will give it a nice kick, while fresh herbs like basil and oregano can enhance the overall flavor. If you want to make it extra cheesy, consider stuffing the biscuit pieces with small cubes of cheese before baking for an ooey-gooey surprise inside each bite.

Tips for Making the Best Pizza Monkey Bread

To ensure the best results, there are a few key tips to keep in mind when making Pizza Monkey Bread. First, using refrigerated biscuit dough makes the process quick and convenient, but you should avoid over-mixing the dough pieces to prevent them from becoming dense. Coating each piece evenly with the seasoned oil mixture is crucial for achieving a balanced flavor throughout. Baking time may vary depending on the type of oven you have, so it’s important to check for doneness by making sure the top is golden brown and the center is fully cooked. If the top is browning too quickly while the inside is still undercooked, you can cover it loosely with aluminum foil and continue baking until it’s done. Letting the bread cool for at least 10 minutes before inverting it onto a serving plate helps it hold its shape and prevents it from falling apart. Serving it warm with marinara sauce on the side enhances the pizza-like experience and provides an extra burst of flavor.

Healthier Alternatives

While Pizza Monkey Bread is undeniably delicious, it can be high in calories due to the cheese, biscuits, and pepperoni. If you’re looking for a healthier version, there are a few modifications you can make. Opting for whole wheat biscuit dough or making your own dough with whole-grain flour can add more fiber and nutrients. Reducing the amount of cheese or using low-fat mozzarella can help cut down on fat content. You can also swap out the pepperoni for leaner protein sources like turkey sausage or grilled chicken. Adding more vegetables like spinach, tomatoes, and zucchini will increase the nutritional value without compromising taste. Using olive oil instead of butter for coating the dough pieces can also be a healthier choice while still providing great flavor.

Conclusion

Pizza Monkey Bread is a fun, flavorful, and easy-to-make dish that brings together the best elements of pizza and pull-apart bread. Its versatility, convenience, and crowd-pleasing appeal make it a perfect addition to any gathering or casual meal. Whether you stick to the classic recipe or customize it with your favorite toppings, this dish is sure to be a hit with family and friends. By experimenting with different flavors and ingredients, you can create a version that perfectly suits your taste preferences.