Description
The Puff Pastry Croque Madame is a luxurious twist on the classic French sandwich. With layers of buttery puff pastry, savory ham, melted Gruyère cheese, and a perfectly baked egg on top, this dish is as visually stunning as it is delicious. Perfect for breakfast, brunch, or special occasions, it offers gourmet flavors with minimal effort.
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 4 slices of ham
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter, melted
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the puff pastry sheet and cut it into 4 equal squares. Place the squares on the prepared baking sheet.
- Assemble Base: Spread a thin layer of Dijon mustard on each puff pastry square.
- Add Toppings: Layer a slice of ham and a generous portion of shredded Gruyère cheese on each square.
- Form Pastry Cups: Fold the edges of each puff pastry square slightly to create a border, ensuring it can hold the toppings.
- Bake the Base: Brush the edges with melted butter and bake for 12-15 minutes, or until the pastry is golden brown and puffed.
- Add Eggs: Remove the pastries from the oven, gently crack an egg into the center of each, and season with salt and pepper.
- Finish Baking: Return to the oven and bake for another 8-10 minutes, or until the egg whites are set but the yolks remain runny.
- Garnish and Serve: Sprinkle fresh parsley over the pastries before serving.