This delicious Rhubarb and Apple Pie combines the tartness of rhubarb with the sweetness of apples, creating a perfect balance of flavors wrapped in a flaky pastry. A timeless dessert, ideal for cozy afternoons or special occasions.

FULL RECIPE

Ingredients

• 400g rhubarb, chopped
• 400g apples, peeled and sliced
• 150g caster sugar
• 2 tbsp plain flour
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 sheet ready-rolled puff pastry
• 1 egg, beaten (for glazing)

Directions

1. Preheat the oven to 200°C (180°C fan) or 400°F.
2. Mix rhubarb, apples, sugar, flour, cinnamon, and lemon juice in a bowl.
3. Roll out the puff pastry on a floured surface and line a pie dish.
4. Pour the fruit mixture into the pastry case.
5. Cover with another layer of pastry and trim the edges.
6. Make a few slits in the top for steam to escape.
7. Brush the pastry with the beaten egg.
8. Bake for 40–45 minutes, or until golden brown.
9. Let it cool slightly before serving.

Nutrition Facts

• Calories: 350 kcal per slice
• Carbohydrates: 50g
• Fat: 15g
• Protein: 2g
• Fiber: 4g

Choosing the Right Apples for the Pie

When making a rhubarb and apple pie, selecting the right apples is crucial for the perfect balance of flavor. Apples that are tart, like Granny Smith or Bramley, work well because they hold their shape during baking and counterbalance the sweetness of the rhubarb. However, if you prefer a sweeter pie, you could mix tart apples with sweeter varieties like Gala or Honeycrisp.

How to Prepare Rhubarb

Before adding rhubarb to your pie, it’s important to clean and trim the stalks. Be sure to discard the leaves, as they are toxic. After washing, chop the rhubarb into 1-inch pieces, ensuring uniformity for even cooking. You can also sprinkle the chopped rhubarb with a little sugar before adding it to the filling, helping to reduce its natural tartness.

The Role of Cinnamon in the Filling

Cinnamon is a classic spice used in apple pies, and it pairs wonderfully with rhubarb. It enhances the flavor of both the apples and the rhubarb, providing a warm, aromatic touch. A sprinkle of cinnamon can also help mellow out the acidity of the rhubarb, contributing to a balanced pie filling.

Why Use Puff Pastry?

Puff pastry is an excellent choice for rhubarb and apple pies, particularly when you’re seeking a buttery, flaky texture. Unlike regular pie crusts, puff pastry layers as it bakes, creating a light, crispy exterior that pairs perfectly with the tender fruit filling. Additionally, puff pastry can be a time-saver for busy bakers.

How to Thicken Pie Filling

To ensure the filling isn’t too runny, a thickening agent like cornstarch, flour, or tapioca starch can be used. This helps to absorb excess juices released from the rhubarb and apples during baking. The result is a more cohesive filling that holds its shape when sliced.

Serving Suggestions

Rhubarb and apple pie is a versatile dessert that can be served in many ways. A scoop of vanilla ice cream or a dollop of whipped cream is a classic accompaniment. For a more indulgent treat, try drizzling some caramel sauce over the top for added richness.

Storing Leftover Pie

If you have leftovers, storing your pie properly is key to keeping it fresh. After cooling, cover the pie loosely with plastic wrap or foil and store it in the refrigerator for up to 3 days. You can also freeze leftover pie for later enjoyment. Simply wrap it tightly in plastic and foil before freezing. When ready to eat, bake it directly from the freezer for about 30 minutes.

Rhubarb and Apple Pie Variations

If you want to add a twist to your pie, consider adding other fruits or spices. Pears, for example, pair well with apples and rhubarb. You could also add a touch of ginger or nutmeg for additional warmth and complexity. Experimenting with flavor combinations will help you create a unique pie every time.

Pairing Drinks with Rhubarb and Apple Pie

When serving rhubarb and apple pie, it’s important to pair it with the right drinks. A light, crisp white wine like Sauvignon Blanc or a refreshing iced tea balances the sweetness and tartness of the pie. For those who prefer something warmer, a cup of spiced chai tea or a mild, sweet cider complements the flavors wonderfully.

How to Achieve the Perfect Slice

The first slice of pie can sometimes be tricky, especially when the filling is hot and juicy. To ensure a clean cut, allow the pie to cool slightly before slicing. Using a sharp, serrated knife will also help you achieve neat slices. If you want to go the extra mile, serve the pie with a side of fresh fruit or a garnish of mint for added flair.

Making the Pie Ahead of Time

If you’re preparing for a special occasion, making your pie ahead of time can save you stress on the day. You can prepare the pie the day before and refrigerate it, or even freeze it for longer storage. If frozen, bake the pie the day you plan to serve it, adding a few extra minutes to the baking time.

Health Benefits of Rhubarb

Rhubarb isn’t just a tasty ingredient—it’s also packed with nutrients. It’s low in calories and high in fiber, which promotes digestive health. Rhubarb is also a good source of vitamin K, which is important for bone health, and contains antioxidants that may help reduce inflammation in the body.

The History of Rhubarb and Apple Pie

Rhubarb and apple pie has its roots in both English and American culinary traditions. Rhubarb was used in pies long before apples due to its early season availability. The combination of apples and rhubarb in pies became popular in the 19th century when rhubarb was cultivated more widely in gardens.

The Importance of Seasonal Ingredients

One of the best parts about rhubarb and apple pie is that it celebrates seasonal ingredients. Apples are available year-round, but rhubarb is a spring delicacy. Using in-season fruits ensures that your pie tastes fresh and flavorful. Additionally, choosing seasonal produce supports local farmers and reduces the environmental impact of food transportation.

Tips for a More Aromatic Pie

If you’re looking to add more depth to your pie, consider infusing your filling with aromatic herbs like thyme or rosemary. These herbs can bring an unexpected and delightful complexity to the flavor. Simply add a few sprigs of thyme or rosemary to the filling while cooking it, and remove them before assembling the pie.

Conclusion

Rhubarb and apple pie is a beloved dessert that combines the best of both sweet and tart flavors. By choosing the right ingredients, following the proper techniques, and experimenting with variations, you can create a pie that will become a staple in your baking repertoire. Whether you enjoy it with a scoop of ice cream or a cup of tea, this classic pie is sure to impress your guests and satisfy your taste buds.