This delectable sandwich combines the crunch of perfectly fried chicken with the rich, smoky flavors of homemade Romesco sauce, all nestled between slices of soft, airy focaccia bread. The harmonious blend of textures and flavors makes it an irresistible meal option.

FULL RECIPE:

Ingredients

1. For the Chicken:

• 2 chicken breasts, sliced horizontally into 4 cutlets
• Salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 50g all-purpose flour
• 1 egg, beaten
• 50g panko breadcrumbs
• 2 tablespoons olive oil

2. For the Romesco Sauce:

• 2 roasted red bell peppers
• 2 garlic cloves
• 2 tablespoons toasted almonds
• 1 tablespoon red wine vinegar
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 tablespoons extra virgin olive oil

3. For Assembly:

• 2 focaccia loaves, sandwich-sized
• 2 cups arugula or mixed greens
• Optional: Grated Parmesan cheese

Directions

1. Prepare the Chicken: Season the chicken cutlets with salt, pepper, garlic powder, and smoked paprika. Let them rest for 10–15 minutes to absorb the flavors.

2. Bread the Chicken: Dredge each cutlet in flour, dip into the beaten egg, and then coat with panko breadcrumbs, ensuring an even layer.

3. Cook the Chicken: Heat olive oil in a pan over medium-high heat. Fry the breaded chicken cutlets for approximately 4 minutes on each side, or until golden brown and fully cooked. Transfer to a plate lined with paper towels to drain excess oil.

4. Make the Romesco Sauce: In a food processor, combine roasted red bell peppers, garlic, toasted almonds, red wine vinegar, and smoked paprika. Blend until smooth, then slowly drizzle in olive oil while blending to achieve a creamy consistency. Season with salt and pepper to taste.

5. Assemble the Sandwich: Slice the focaccia loaves in half horizontally. Lightly toast them if desired. Spread a generous amount of Romesco sauce on each half. Place a crispy chicken cutlet on the bottom half, top with fresh arugula or mixed greens, and sprinkle with grated Parmesan cheese if using. Cover with the top half of the focaccia.

6. Serve: Cut the sandwiches into desired portions and serve immediately while warm.

Nutrition Facts

• Calories: 600 kcal per sandwich
• Protein: 35g
• Carbohydrates: 50g
• Fat: 25g
• Fiber: 4g
• Sodium: 800mg

History of Savory Crispy Chicken with Romesco Sauce on Focaccia

Savory Crispy Chicken with Romesco Sauce on Focaccia brings together the irresistible flavors of crispy fried chicken, smoky Romesco sauce, and the soft, chewy texture of freshly baked focaccia. Romesco sauce originates from Catalonia, Spain, known for its bold and nutty taste created by blending roasted red peppers, almonds, garlic, and olive oil. Traditionally paired with seafood, it has evolved into a versatile condiment that complements poultry and sandwiches. Combining it with crispy chicken adds a delightful contrast of flavors and textures.

Flavor Profile and Texture

The combination of crispy chicken and Romesco sauce offers a dynamic interplay of textures and flavors. The chicken’s crunchy coating locks in juiciness, while the Romesco sauce provides a smooth, velvety texture with a hint of smokiness. The sauce’s earthy notes from almonds and the tanginess of red wine vinegar balance the richness of the chicken. Served on focaccia, known for its airy crumb and crisp crust, it completes the experience with a light, fragrant bite. The addition of fresh arugula offers a peppery sharpness, enhancing the overall flavor balance.

Health and Nutritional Considerations

While this dish is indulgent, it offers a balanced mix of protein, healthy fats, and complex carbohydrates. The chicken provides ample protein, while the almonds in the Romesco sauce contribute beneficial monounsaturated fats. Using olive oil instead of butter also adds heart-healthy fats. To reduce calorie intake, the chicken can be air-fried instead of deep-fried. Focaccia, made with olive oil and minimal sugar, remains a healthier choice compared to traditional sandwich bread. Additionally, adding more fresh vegetables like cucumbers, tomatoes, or red onions can increase fiber and nutrient intake.

Tips for Perfect Crispy Chicken

Achieving perfectly crispy chicken involves key techniques. Using panko breadcrumbs instead of regular breadcrumbs ensures a lighter and crunchier crust. Double-coating the chicken by dredging it in flour, dipping it in egg, and coating it in breadcrumbs forms a thick, even layer. Maintaining the oil temperature around 350°F ensures even cooking without the risk of greasiness. Additionally, seasoning the chicken with garlic powder, smoked paprika, and black pepper enhances its savory flavor. Letting the chicken rest briefly before serving allows the crust to firm up, retaining its crunch.

Romesco Sauce Enhancements

For a deeper flavor, roasting the red peppers until their skin blackens adds a smoky char that enhances the sauce. Toasting the almonds before blending also releases their natural oils, enriching the sauce’s nuttiness. Some variations include adding sun-dried tomatoes for an umami boost or incorporating a dash of cayenne pepper for extra heat. A drizzle of lemon juice brightens the sauce, making it a refreshing contrast to the crispy chicken. For a smoother consistency, the sauce can be blended longer, while a chunkier version can be achieved by pulsing it briefly.

Serving and Presentation

Serving this dish on focaccia adds a rustic, gourmet touch. The focaccia’s olive oil-infused flavor complements the richness of the chicken and sauce. Slicing the bread into thick pieces and toasting it lightly enhances its texture. Layering the sandwich with fresh arugula adds color and a peppery bite, while a sprinkle of grated Parmesan cheese provides additional savory depth. For a complete meal, pairing it with a side salad or crispy potato wedges is recommended. Serving it on a wooden board or a rustic plate elevates the presentation, making it ideal for gatherings or casual dinners.

Popular Variations and Customization

This dish can be easily customized to suit various preferences. For a spicier version, adding chili flakes or harissa to the Romesco sauce introduces a bold kick. Those seeking a lighter alternative can opt for grilled chicken instead of fried. Vegan and vegetarian adaptations can include crispy tofu or portobello mushrooms as substitutes. Additionally, gluten-free focaccia or lettuce wraps provide options for those with dietary restrictions. Personalizing the sandwich with toppings like caramelized onions, roasted eggplant, or avocado slices further enhances its complexity and appeal.

Conclusion

Savory Crispy Chicken with Romesco Sauce on Focaccia is a celebration of flavors and textures that brings together elements of Spanish and Italian cuisine. Its crispy exterior, tender chicken, and smoky, nutty Romesco sauce make it a standout choice for a satisfying meal. With the ability to customize and adapt the dish to personal preferences, it suits both casual lunches and elegant dinners. The use of wholesome ingredients also ensures a balanced nutritional profile. Whether enjoyed as a weekend indulgence or served at a special gathering, this dish delivers a memorable culinary experience that showcases the beauty of combining bold flavors with simple, quality ingredients.