Name: Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Ingredients: 1 lb large shrimp, peeled and deveined; 1 bunch asparagus, trimmed; 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, chopped, for garnish

Description

This simple sheet pan recipe combines the buttery richness of shrimp with the vibrant freshness of asparagus. Accented with zesty lemon and aromatic garlic, this dish offers a perfect balance of flavors. Quick to prepare and light on cleanup, it’s ideal for busy weeknights or casual gatherings. Packed with nutrients, this recipe celebrates spring’s freshest ingredients and is versatile enough for any season.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 bunch asparagus, trimmed
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped, for garnish

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Instructions

Preheat your oven to 400°F (200°C).
Arrange the asparagus in a single layer on one side of a large sheet pan.
In a bowl, mix the shrimp with melted butter, garlic, lemon zest, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.
Place the seasoned shrimp on the sheet pan next to the asparagus.
Roast in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender.
Garnish with fresh parsley and serve immediately.