Description
Shrimp Oreganata is a classic Italian-American dish that features fresh shrimp topped with seasoned breadcrumbs and baked in a buttery white wine sauce. This easy-to-prepare recipe brings bold flavors and an elegant presentation, making it perfect for special occasions or a comforting family dinner.
Ingredients
Units
Scale
- Shrimp:
- 1 lb fresh shrimp, peeled and deveined, tails left intact (colossal or large size recommended)
- Breadcrumb Topping:
- 1 cup breadcrumbs (panko or traditional)
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes
- Zest of 1 lemon
- 2 tablespoons olive oil
- Sauce:
- 1/4 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1/4 cup chicken stock
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- Garnish:
- Lemon wedges and chopped parsley
Instructions
- Preheat the Oven:
Preheat the oven to 400°F (200°C). Grease a baking dish with butter or nonstick spray. - Prepare the Shrimp:
Pat the shrimp dry with paper towels and arrange them in a single layer in the prepared baking dish, tails up. - Make the Breadcrumb Topping:
In a bowl, combine breadcrumbs, garlic, Parmesan cheese, parsley, oregano, red pepper flakes, and lemon zest. Mix well. Add olive oil and stir until the mixture resembles damp sand. - Assemble the Dish:
Spoon the breadcrumb mixture over each shrimp, pressing gently to adhere. - Prepare the Sauce:
In a small saucepan, combine white wine, chicken stock, and lemon juice. Bring to a simmer and reduce slightly. Remove from heat and stir in butter until melted. - Bake:
Pour the prepared sauce around the shrimp in the baking dish, avoiding the breadcrumb topping. Bake for 10-12 minutes, or until the shrimp are opaque and the breadcrumbs are golden. - Broil:
For an extra-crispy topping, switch to broil mode for 1-2 minutes, watching closely to prevent burning. - Serve:
Garnish with lemon wedges and parsley. Serve immediately with crusty bread, pasta, or salad to enjoy the rich flavors of the dish.