Smoked Pig Shots are a delightful appetizer that combines savory sausage, crispy bacon, and a creamy cheese filling with a hint of spice. These bite-sized treats are perfect for gatherings, offering a burst of flavors in every mouthful.

FULL RECIPE:

Ingredients

• 1 pound thick-cut bacon, sliced in half
• 1 pound smoked sausage (such as kielbasa), cut into ½-inch slices
• 8 ounces whipped cream cheese, softened
• 2 tablespoons BBQ pork rub
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ¼ cup shredded cheddar cheese
• 2 jalapeños, sliced
• ¼ cup brown sugar
• 1 teaspoon chili powder

Directions

1. Prepare the Bacon: In a small bowl, mix the brown sugar with the chili powder. Slice the bacon in half and coat one side of each bacon strip with the brown sugar mixture.
2. Slice the Sausage: Cut the smoked sausage into ½-inch thick slices.
3. Make the Filling: In a medium bowl, combine the whipped cream cheese, BBQ rub, black pepper, sea salt, and shredded cheddar cheese until well mixed. Transfer this mixture into a piping bag or a plastic sandwich bag with a corner cut off.
4. Assemble the Pig Shots: Wrap a half slice of bacon around each sausage slice, forming a cup or “shot glass.” Secure the bacon with a toothpick. Pipe the cream cheese mixture into each bacon-wrapped sausage cup, filling it to the top. Place a jalapeño slice on top of the filling.
5. Cook the Pig Shots: Preheat your smoker to 300°F (150°C). Place the assembled pig shots on the smoker grate and cook for 80-90 minutes, or until the bacon is crispy. Alternatively, you can bake them in the oven at 375°F (190°C) for 40 minutes, or until the bacon is crispy.

Nutrition Facts

• Calories: 161 kcal
• Carbohydrates: 9 g
• Protein: 8 g
• Fat: 11 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 126 mg

Origin and Popularity of Smoked Pig Shots

Smoked Pig Shots are a delicious appetizer that has become a favorite at BBQs and backyard gatherings. Originating from Southern cuisine, these savory bites are a creative way to combine traditional smoked meats with a creamy, cheesy filling. Their eye-catching presentation, resembling small shot glasses made of bacon, makes them a conversation starter and a hit at parties. The name comes from their shot glass-like shape, where the bacon forms the outer wall, the sausage serves as the base, and the cheesy filling completes the top. Originally a Texas BBQ staple, Pig Shots have now spread across the U.S., becoming a must-have for any backyard cookout.

Perfect for Entertaining

One of the primary reasons Smoked Pig Shots have gained popularity is their suitability for entertaining. They are easy to prepare in large quantities, making them ideal for events like tailgates, family reunions, and game-day parties. The combination of smoky flavors, crispy bacon, and creamy filling appeals to a wide range of tastes, making them a crowd-pleaser.

Customization Options

Smoked Pig Shots are highly customizable, allowing cooks to adjust the flavors to their liking. Adding different cheeses, incorporating spicy jalapeños, or using various BBQ rubs can create a unique taste profile. Some people prefer to drizzle BBQ sauce over the top for extra sweetness and tang, while others may opt for a spicy kick with cayenne or hot sauce.

Tips for Perfect Smoked Pig Shots

Achieving the perfect Smoked Pig Shot requires attention to detail. Using thick-cut bacon is essential to ensure it holds its shape during cooking. Wrapping the bacon tightly around the sausage helps prevent leaks and maintains the iconic shot glass appearance. Additionally, applying a balanced seasoning mix enhances the overall flavor without overpowering the creamy filling.

Smoking vs. Baking

While smoking provides a rich, smoky flavor, not everyone has access to a smoker. Fortunately, Smoked Pig Shots can also be baked in the oven. Although they won’t have the signature smoky aroma, the bacon will still crisp up beautifully. For those seeking a middle ground, adding a dash of liquid smoke to the filling can mimic the desired smoky taste.

Nutritional Considerations

Smoked Pig Shots are indulgent, but they can be modified to fit various dietary preferences. Using turkey bacon and reduced-fat cream cheese lowers the fat content, while incorporating vegetables like diced bell peppers or onions adds extra fiber. Additionally, portion control is key, as these appetizers are calorie-dense.

Pairing Suggestions

These smoky appetizers pair well with a range of beverages and sides. Classic choices include cold beer, lemonade, or iced tea. For a complete BBQ experience, serve them alongside coleslaw, baked beans, or mac and cheese. Their savory, creamy profile also complements tangy pickles or jalapeño cornbread.

Storing and Reheating

If you have leftovers, Smoked Pig Shots can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F until warmed through, ensuring the bacon remains crispy. Avoid microwaving as it can make the bacon soggy.

Flavor and Texture Profile

Smoked Pig Shots offer a perfect balance of textures and flavors in every bite:

• Smoky & Crispy: The bacon crisps up during the smoking process, adding crunch and smoky depth.
• Juicy & Savory: The sausage base stays moist and flavorful, absorbing the smoky aroma.
• Creamy & Cheesy: The filling melts into a gooey, rich layer that contrasts with the crispiness of the bacon.
• Sweet & Spicy Options: Some variations include brown sugar glaze or jalapeños for a sweet-heat kick.

Variations and Customization

Pig Shots are highly customizable, allowing for different flavors and fillings:

• Spicy Pig Shots: Add diced jalapeños, hot sauce, or cayenne pepper to the filling.
• Sweet Pig Shots: Brush the bacon with maple syrup or brown sugar before smoking for a caramelized glaze.
• Tex-Mex Pig Shots: Incorporate taco seasoning, diced green chilies, or chorizo for a Mexican-inspired twist.
• Seafood-Stuffed Pig Shots: Fill them with a mix of cream cheese, crab, or shrimp for a surf-and-turf variation.
• Loaded Pig Shots: Top with shredded cheddar, green onions, and crispy bacon bits after smoking for extra indulgence.

Conclusion

Smoked Pig Shots are an irresistible addition to any gathering. Their blend of smoky sausage, crispy bacon, and creamy filling creates a burst of flavor in every bite. Easy to customize and simple to prepare, they offer a versatile and visually appealing appetizer that is sure to impress your guests.