Transform canned SPAM into delectable burnt ends with this budget-friendly and straightforward recipe. Perfect as a quick meal option or a crowd-pleasing appetizer, these smoked SPAM bites offer a delightful twist on traditional burnt ends.

FULL RECIPE:

Ingredients

• 1 can (12 ounces) low-sodium SPAM
• 2 tablespoons sweet and smoky BBQ rub
• ¼ cup honey
• ½ cup BBQ sauce
• ¼ cup brown sugar

Directions

1. Preheat the smoker: Set your smoker to 225°F (107°C) and prepare it for indirect heat.
2. Prepare the SPAM: Remove SPAM from the can and cut it into 1½-inch cubes.
3. Season: Place SPAM cubes in a bowl and toss them with the BBQ rub until evenly coated.
4. Smoke: Arrange the seasoned SPAM cubes on the smoker grates. Smoke for 1 hour or until they start to darken and crisp around the edges.
5. Glaze: In an aluminum pan, combine honey, BBQ sauce, and brown sugar. Add the smoked SPAM cubes to the pan, tossing them to ensure they’re well-coated.
6. Continue smoking: Place the pan back in the smoker and cook for an additional 30 minutes to 1 hour, or until the sauce has thickened and caramelized.
7. Serve: Remove from the smoker and let cool slightly. Serve warm as an appetizer or snack.

Nutrients

• Calories: Approximately 471 kcal
• Total Fat: Approximately 28g
• Saturated Fat: Approximately 10g
• Cholesterol: Approximately 55mg
• Sodium: Approximately 1,200mg
• Total Carbohydrates: Approximately 30g
  • Sugars: Approximately 28g
• Protein: Approximately 14g

Why This Recipe Works

One of the main reasons SPAM Burnt Ends are so appealing is their simplicity. SPAM’s high fat content makes it ideal for smoking, as it remains juicy while developing a beautifully crisp exterior. The application of a BBQ rub enhances its savory profile, while a sticky glaze made from honey, BBQ sauce, and brown sugar adds the perfect touch of sweetness. The smoky notes from the grill or smoker further intensify the overall flavor, making every bite a satisfying blend of salty, sweet, and smoky goodness. Additionally, this recipe is incredibly quick compared to traditional burnt ends. While brisket burnt ends can take several hours to cook, SPAM Burnt Ends are ready in under two hours. This makes them an excellent choice for last-minute gatherings or when you’re craving BBQ flavors without the commitment of a lengthy smoking process.

The Secret to Making the Perfect Spam Bites

The key to achieving the perfect Spam Bites lies in the balance between crispiness and flavor. The Spam is typically diced into small cubes or shredded and then combined with complementary ingredients like shredded cheese, green onions, or even mashed potatoes to create a richer texture. To enhance the crispiness, the mixture is coated in a classic three-step breading process: first dipped in flour, then an egg wash, and finally coated with breadcrumbs or crushed crackers. Frying them at the right temperature ensures a golden-brown crust while keeping the inside tender and flavorful.

Serving Suggestions

SPAM Burnt Ends pair wonderfully with classic BBQ sides like coleslaw, baked beans, or cornbread. Their sweet and smoky glaze also complements creamy dishes such as macaroni and cheese or potato salad. For a lighter option, serve them alongside a crisp green salad or roasted vegetables. They also make an excellent topping for loaded baked potatoes or nachos, adding a burst of smoky flavor to each bite. If serving them as an appetizer, consider placing them on skewers for easy serving. Garnishing with chopped green onions or fresh cilantro can provide a pop of color and freshness. For a fun twist, serve them with extra BBQ sauce or a tangy ranch dressing for dipping.

Variations and Customization

While the classic BBQ glaze is a crowd-pleaser, there are several ways to customize SPAM Burnt Ends to suit your preferences. For a spicy kick, consider adding hot sauce or a dash of cayenne pepper to the glaze. A honey mustard glaze can add a tangy sweetness, while a Korean-inspired sauce using gochujang and sesame oil offers a bold and umami-packed twist. For those seeking a more complex flavor profile, adding a splash of apple cider vinegar to the glaze will bring a touch of acidity that balances the sweetness. You can also experiment with different types of BBQ rubs, from smoky mesquite to spicy chipotle, depending on your taste. Vegetables like bell peppers and onions can be smoked alongside the SPAM Burnt Ends for a colorful and flavorful addition. Additionally, if you want a leaner option, there are reduced-sodium versions of SPAM available that retain the dish’s signature taste without as much salt.

Tips for Success

Achieving the perfect SPAM Burnt Ends requires a few simple tips. First, ensure that the cubes of SPAM are cut evenly to promote uniform cooking. Smoking at a consistent temperature of 225°F allows the SPAM to develop a crisp exterior while retaining its juicy center. Be sure to monitor the smoker’s temperature to avoid burning the glaze. When it comes to the glaze, stirring it frequently while it simmers ensures that the sugar doesn’t burn. If you prefer a thicker glaze, allow it to reduce slightly before adding it to the SPAM cubes. Additionally, using a foil pan to cook the glazed SPAM makes cleanup a breeze, as the sticky sauce can caramelize and become difficult to remove from grill grates. Allowing the SPAM Burnt Ends to rest for a few minutes before serving helps the flavors to meld and ensures a better texture. For added depth, consider using wood chips like hickory or applewood in the smoker to infuse the dish with extra smokiness.

Conclusion

SPAM Burnt Ends are a delightful fusion of convenience and indulgent BBQ flavor. With their crispy, caramelized exterior and tender, juicy interior, they offer a satisfying bite that’s sure to be a hit at any gathering. Their budget-friendly nature and quick cooking time make them an excellent choice for busy days when you’re craving something smoky and sweet. By experimenting with different glazes and sides, you can customize this dish to suit any occasion. Whether served as an appetizer, snack, or even a main course, SPAM Burnt Ends are a testament to the versatility of this humble canned meat, proving that delicious BBQ doesn’t have to be complicated or expensive.