Spicy pickled garlic is a flavorful snack that combines the pungency of garlic with the heat of sriracha and chili flakes. Inspired by traditional kimchi, this easy-to-make treat offers a spicy kick and can be enjoyed on its own or as a condiment.

FULL RECIPE:

Ingredients

• 1 jar of pickled garlic
• Sriracha sauce (to taste)
• 1-2 tablespoons Korean chili flakes (gochugaru)
• 1 tablespoon dried thyme

Directions

1. Drain the vinegar from the jar of pickled garlic.
2. Add sriracha sauce to the garlic, adjusting the amount based on your preferred spice level.
3. Sprinkle in the Korean chili flakes and dried thyme.
4. Secure the lid and shake the jar thoroughly to mix all ingredients.
5. Allow the mixture to sit for at least 30 minutes to let the flavors meld.
6. Serve and enjoy as a spicy snack or condiment.

Nutrition Facts

• Calories: Approximately 40 per 28g (6 cloves) serving
• Carbohydrates: 9g
• Protein: 2g
• Fat: 0g
• Sodium: 80mg

Why Spicy Pickled Garlic Is Taking Over Social Media

In recent months, spicy pickled garlic has become a sensation on TikTok, with many users sharing their versions of the viral snack. The combination of garlic’s pungent flavor, heat from sriracha, and the added kick of chili flakes has turned this simple recipe into a must-try treat. This spicy snack isn’t just about bold flavors; it’s also packed with health benefits, making it a perfect addition to your culinary repertoire.spicy pickled garlic recipe is an easy-to-make dish that can be made in minutes, offering an explosion of flavor in every bite. It’s a fusion of  traditional pickling and spicy Korean influences. 

Health Benefits of Garlic

Garlic has been a staple in kitchens around the world for centuries, not just for its unique taste but for its health-boosting properties. Garlic is rich in antioxidants, including sulfur compounds like allicin, which help to reduce inflammation and lower blood pressure. It is also known to have immune-boosting properties, making it a great addition to your diet, especially in colder months. When consumed regularly, garlic can help improve cardiovascular health and even lower the risk of certain cancers. Spicy pickled garlic brings these health benefits to the forefront, allowing you to enjoy garlic in a new, flavorful form. The pickling process retains much of garlic’s beneficial properties while adding a tangy, spicy kick. Whether you are looking to add more flavor to your meals or improve your health, spicy pickled garlic offers a tasty and easy solution.

Pickled Garlic and Its Versatility

One of the main reasons spicy pickled garlic has gained so much popularity is its versatility. Pickled garlic can be used as a condiment, an appetizer, or even a topping for other dishes. You can enjoy it on its own, paired with crackers or cheese, or added to salads for an extra burst of flavor. Some people use it to complement grilled meats or roasted vegetables, while others incorporate it into sauces and dips. The possibilities are endless, and the bold, spicy flavor elevates almost any dish. The use of pickled garlic in various cuisines, from Mediterranean to Asian-inspired dishes, makes it an adaptable ingredient for a wide range of culinary styles. The addition of sriracha and chili flakes adds a spicy twist, making it a favorite among those who enjoy heat in their meals. Whether you’re creating a quick snack or adding a flavorful element to a meal, spicy pickled garlic can work in a multitude of ways.

How Pickling Enhances the Flavor of Garlic

Pickling is an ancient preservation method that enhances the flavors of the ingredients, and garlic is no exception. When garlic is pickled, its pungency is softened, and it develops a milder, more complex flavor. The pickling liquid also adds a tangy component that balances the natural bitterness of raw garlic, creating a more palatable taste. The addition of spicy elements such as sriracha and chili flakes further amplifies the flavor profile of the garlic. The spicy components interact with the garlic, bringing out its depth of flavor and adding a savory, piquant kick. The result is a perfect balance of tangy, spicy, and savory, which makes it an excellent accompaniment to a wide range of dishes.

Why You Should Try Spicy Pickled Garlic

If you’re looking for a new and exciting way to enjoy garlic, spicy pickled garlic is a must-try. Its bold, zesty flavors are perfect for anyone who enjoys spice, and it offers a quick and easy way to incorporate garlic into your diet. Whether you’re looking to snack on something flavorful or add an extra punch to your meals, spicy pickled garlic is the answer. Additionally, this dish is incredibly easy to prepare and doesn’t require any special equipment or advanced cooking skills. It’s a great recipe to experiment with and personalize by adjusting the level of spice to suit your taste preferences. You can make it as spicy or mild as you’d like, and the pickling process allows you to store it for later use. This makes it a convenient addition to your kitchen, offering a ready-made snack or condiment whenever you need it.

How to Store Spicy Pickled Garlic

One of the best things about spicy pickled garlic is how easy it is to store. After making the dish, simply seal the jar and store it in the refrigerator. The pickled garlic will last for several weeks, allowing you to enjoy it at your convenience. The flavors will continue to develop as it sits, so the garlic may even become more flavorful over time. It’s important to note that while the garlic can last for a while, it is best to consume it within a few weeks to ensure maximum freshness. As with all pickled products, be sure to check the garlic for any signs of spoilage before using it.

Conclusion

Spicy pickled garlic is more than just a viral trend on TikTok. It’s a delicious, easy-to-make snack or condiment that offers bold flavors and health benefits. The combination of pickled garlic, sriracha, and chili flakes creates a tangy, spicy explosion of flavor that pairs well with a wide variety of dishes. Whether you’re a garlic lover or someone who enjoys spice, this recipe is a must-try. With its simplicity, versatility, and health benefits, spicy pickled garlic is a great addition to any kitchen. You can experiment with the recipe to suit your taste preferences, and enjoy it in a variety of ways. Whether you’re looking to snack on something flavorful, enhance your meals, or simply try something new, spicy pickled garlic is sure to become a staple in your culinary repertoire.