This hearty and flavorful soup combines ground pork with refried beans to create a rich and satisfying dish. The addition of chipotle chiles in adobo adds a smoky heat, while toppings like Cotija cheese, radishes, and cilantro provide freshness and texture.
Ingredients:
- 2 Tbsp. extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, thinly sliced
- 1 lb. ground pork
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- ½ tsp. ground coriander
- 3–5 chipotle chiles in adobo, finely chopped, plus 3 Tbsp. adobo sauce
- 1 (16-oz.) can refried beans
- 4 cups low-sodium chicken broth
- Cotija cheese, thinly sliced radishes, cilantro leaves with tender stems (for serving)
- Freshly ground pepper
- Lime wedges (for serving)
Directions:
- Heat 2 Tbsp. extra-virgin olive oil in a medium heavy pot over medium-high heat. Cook the finely chopped onion and thinly sliced garlic, stirring occasionally, until slightly softened, about 4 minutes.
- Add the ground pork, kosher salt, dried oregano, ground cumin, and ground coriander. Cook, stirring and breaking up the meat into small pieces, until the spices are incorporated, about 2 minutes.
- Add the finely chopped chipotle chiles and adobo sauce; cook, stirring often, until the pork is mostly cooked through, 1–2 minutes.
- Add the refried beans and chicken broth; stir, mashing beans as needed to incorporate into the broth. Bring to a boil, then reduce heat and simmer until the broth is slightly thickened, 8–10 minutes.
- Ladle the soup into bowls and top with Cotija cheese, thinly sliced radishes, and cilantro leaves with tender stems. Season with freshly ground pepper and serve with lime wedges.
Nutrition Facts
- Calories: Approximately 168 kcal
- Protein: About 5 grams
- Carbohydrates: Approximately 22 grams
- Fat: Around 5 grams
- Fiber: Approximately 6 grams
- Sodium: Varies depending on broth and refried beans used
Why You Should Try This Recipe
This Spicy Pork and Refried Bean Soup is an excellent choice for those who want a meal that is both easy to prepare and packed with flavor. Unlike traditional bean soups that take hours to cook, this recipe comes together quickly, making it ideal for weeknight dinners. The use of ground pork means there is no need for prolonged simmering, and the refried beans help thicken the soup instantly, eliminating the need for extended cooking times. This soup is also packed with nutrients. Beans are an excellent source of protein, fiber, and essential minerals, making them a great addition to any meal. Pork adds additional protein and flavor, ensuring that the soup is not only delicious but also nourishing.
The History Behind Spicy Pork and Bean-Based Soups
Bean-based soups have been a part of various cuisines for centuries. Beans have long been a staple in Mexican, Latin American, and even Mediterranean diets due to their affordability, versatility, and nutritional benefits. The combination of beans with meat, particularly pork, has historical roots, as pork is a commonly used protein that pairs well with the earthy flavors of legumes. In Mexican cuisine, bean soups are often flavored with aromatic spices like cumin, coriander, and oregano, along with the smokiness of chipotle peppers. These elements create a depth of flavor that makes the dish more complex. The use of refried beans as a thickening agent is a unique touch that enhances the soup’s creamy consistency, making it both satisfying and easy to digest.
How This Dish Stands Out from Other Soups
What sets this soup apart from other bean-based soups is its bold and smoky flavor profile. Many bean soups tend to be mild and neutral, but the combination of chipotle chiles and adobo sauce brings a unique, fiery depth to the dish. The smoky heat of chipotle chiles, which are dried and smoked jalapeños, enhances the flavor of the pork while balancing the richness of the beans. Another distinctive aspect of this soup is its texture. While some bean soups can be brothy and light, this one is thick and hearty due to the refried beans. The refried beans seamlessly blend into the broth, creating a creamy consistency without requiring additional dairy or thickening agents. This makes the dish both gluten-free and dairy-optional, catering to various dietary preferences.
Serving Suggestions and Pairings
Spicy Pork and Refried Bean Soup is a complete meal on its own, but it pairs well with various sides to make it even more satisfying. A warm stack of corn tortillas or a side of crusty bread can complement the soup perfectly, helping to soak up every last bit of its flavorful broth. If you want to add more vegetables to your meal, a side of avocado slices or a simple green salad can bring freshness to the table. For those who enjoy a heartier meal, pairing this soup with Mexican-style rice or a side of roasted vegetables can enhance the dining experience. If you’re serving this dish for a gathering, consider offering additional toppings such as diced tomatoes, sour cream, or pickled jalapeños so that guests can customize their bowls to their taste.
How to Store and Reheat the Soup
This soup stores exceptionally well, making it a great option for meal prep or leftovers. Once cooled, it can be stored in an airtight container in the refrigerator for up to four days. The flavors continue to develop over time, making it even more delicious the next day. To reheat, simply warm the soup over low to medium heat on the stove, stirring occasionally to prevent sticking. If the soup has thickened too much in the fridge, a splash of water or chicken broth can be added to bring it back to the desired consistency.
Conclusion
Spicy Pork and Refried Bean Soup is a bold, comforting dish that is perfect for anyone who loves rich flavors with a bit of heat. Combining the heartiness of refried beans with the savory taste of pork, this soup creates a satisfying meal that is both nourishing and easy to prepare. The smokiness of chipotle chiles and the freshness of the garnishes make it a well-balanced dish that appeals to a variety of tastes. Whether enjoyed on a cold winter night or as a quick weeknight dinner, this soup is a fantastic addition to any meal rotation. Its ability to be customized, stored, and reheated with ease makes it a practical and delicious choice for busy individuals and families alike. With its deep flavors, creamy texture, and satisfying warmth, this soup is sure to become a favorite for anyone who tries it.
