Celebrate St. Patrick’s Day with these flavorful corned beef burgers topped with melted Irish cheddar cheese. Infused with a touch of Guinness and a dash of Tabasco, these burgers offer a delightful twist on traditional flavors.
FULL RECIPE:
Ingredients
- ½ lb ground corned beef
- 1 lb ground beef
- ¼ cup Guinness beer
- Dash of Tabasco sauce
- 2 tbsp olive oil
- 1 cup sauerkraut, drained
- 4 slices Irish cheddar cheese
- 4 whole wheat buns
- Yellow mustard
- Salt and pepper to taste
Directions
- Prepare the Patties: In a large bowl, combine the ground corned beef, ground beef, Guinness, Tabasco sauce, salt, and pepper. Mix well and form into four large patties.
- Cook the Burgers: Preheat a skillet over medium-high heat and add olive oil. Place the patties in the skillet and cook for about 5 minutes on one side. Flip and cook for an additional 3 to 4 minutes, depending on your preferred level of doneness. Once cooked, remove the burgers from the skillet and let them rest for a minute.
- Melt the Cheese: Preheat the broiler. Place the buns on a baking sheet, and position a slice of cheese on each burger. Place the baking sheet under the broiler until the cheese melts.
- Assemble the Burgers: Remove the baking sheet from the oven. Top each burger with sauerkraut and a drizzle of yellow mustard. Serve on whole wheat buns and enjoy!
Nutrition Facts (per serving)
- Calories: Approximately 600 kcal
- Protein: 35 grams
- Total Fat: 35 grams
- Saturated Fat: 15 grams
- Carbohydrates: 35 grams
- Dietary Fiber: 3 grams
- Sugars: 5 grams
- Cholesterol: 120 milligrams
- Sodium: 1,200 milligrams
The Story Behind St. Paddy’s Corned Beef Burgers
St. Patrick’s Day is known for its rich traditions, from lively parades to festive feasts. One of the most beloved Irish-American dishes is corned beef, often served with cabbage. This recipe takes the iconic flavors of corned beef and transforms them into a mouthwatering burger, perfect for celebrating the occasion in a unique way. Combining the saltiness of corned beef with the richness of Irish cheddar and the tang of sauerkraut, this burger is a true tribute to Irish cuisine. Corned beef has long been associated with Irish culture, though its popularity in the U.S. can be traced back to the 19th-century Irish immigrants who adopted it as an affordable alternative to traditional bacon. Over time, it became a staple in Irish-American households, especially on St. Patrick’s Day. The combination of corned beef with hearty burger flavors creates a fusion of Irish-American comfort food that’s both nostalgic and innovative.
Why You’ll Love This Recipe
This burger isn’t just a typical beef patty—it’s packed with bold flavors that make it stand out. The salty and slightly tangy corned beef blends beautifully with the richness of Irish cheddar cheese and the slight crunch of sauerkraut. Every bite is a perfect balance of umami, creaminess, and a touch of acidity, making it a great way to enjoy corned beef in a fresh, exciting form. Whether you’re hosting a St. Patrick’s Day party or simply want to enjoy a special meal, these burgers are sure to impress with their unique taste and texture. One of the biggest advantages of this recipe is its simplicity. Unlike traditional corned beef dishes that require hours of slow cooking, these burgers come together quickly while still delivering those signature flavors. Plus, they are highly customizable, if you prefer a spicier kick, you can add some horseradish or spicy mustard, or if you enjoy sweeter elements, caramelized onions would be a great addition. The possibilities are endless, allowing you to tweak the recipe to match your personal preferences.
Pairing Suggestions
To truly elevate the experience of these St. Paddy’s Corned Beef Burgers, consider pairing them with complementary side dishes and beverages. Since corned beef naturally pairs well with potatoes, crispy potato wedges or sweet potato fries make an excellent side option. For a lighter contrast, a fresh cabbage slaw or a simple green salad with a tangy vinaigrette can add brightness to the meal. Additionally, a side of warm Irish soda bread with butter would bring a traditional Irish touch to the spread. For beverages, an Irish stout such as Guinness is a natural pairing, enhancing the deep, savory flavors of the burger while complementing the slight sweetness of the cheddar cheese. If you prefer a lighter beer, an Irish red ale provides a smooth, malty contrast. Not a fan of beer? A glass of whiskey or an Irish coffee would also work beautifully with the meal, especially if you’re indulging in a full St. Patrick’s Day celebration.
Tips for Making the Best Corned Beef Burgers
To ensure your burgers turn out perfect every time, there are a few key tips to keep in mind. First, when mixing the corned beef with the ground beef, avoid overworking the meat, as this can result in a dense patty. Instead, gently mix the ingredients just until combined to keep the burgers tender and juicy. Additionally, since corned beef is naturally salty, be mindful of adding extra salt to the mixture—taste-testing is key to achieving the right balance of flavors. Another important tip is to let the burgers rest for a few minutes after cooking. This allows the juices to redistribute, preventing the patties from becoming dry. When it comes to assembling the burger, toasting the buns adds an extra layer of texture and helps them hold up to the juicy patty and toppings. Lastly, while yellow mustard is a classic condiment choice, experimenting with a creamy horseradish sauce or a Guinness-infused aioli can take these burgers to the next level.
Conclusion
St. Paddy’s Corned Beef Burgers are the perfect way to celebrate St. Patrick’s Day with a creative twist on a beloved classic. By blending corned beef with ground beef, Irish cheddar, and sauerkraut, this recipe delivers a burst of bold flavors that are both comforting and exciting. Whether you serve them at a holiday gathering or as a delicious weeknight meal, these burgers are sure to be a hit. Paired with crispy potatoes, a refreshing slaw, and a pint of Guinness, this dish brings together the best of Irish-American cuisine in every bite.
