Quick and easy, creamy stovetop mac and cheese with white cheddar is a delicious and comforting one-pot 20-minute meal packed with three types of cheese and topped with toasted panko breadcrumbs for the perfect crunch. 

FULL RECIPE:

Ingredients

• For the mac and cheese:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 2 cups milk
  • 2 cups uncooked elbow pasta
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups sharp white cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese, shredded
• For the optional panko topping:
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 tablespoon olive oil

Directions

1. Make a roux: In a large pot, melt butter over medium heat. Stir in the flour and cook for 1 minute. Pour in water and whisk until smooth. Add milk and whisk to combine.

2. Add pasta: Add uncooked pasta, garlic powder, ground mustard, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low. Cook for 9-10 minutes until al dente, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.

3. Stir in cheese: Remove from heat and stir in the cheddar, Parmesan, and mozzarella until melted and smooth.

4. Prepare the panko topping (optional): In a small bowl, mix together panko breadcrumbs, garlic powder, and paprika. Heat olive oil in a skillet over medium heat and add the panko mixture. Toast the breadcrumbs until light brown, about 2-3 minutes. Remove from heat.

5. Serve: Serve mac and cheese warm, topped with a sprinkle of toasted panko, if using.

Nutrition Facts

• Calories: Approximately 400
• Total Fat: ~23g
  • Saturated Fat: ~14g
• Cholesterol: ~70mg
• Sodium: ~600mg
• Total Carbohydrates: ~29g
  • Dietary Fiber: ~1g
  • Sugars: ~5g
• Protein: ~15g
• Calcium: ~350mg
• Iron: ~1.5mg

Why Stovetop Mac and Cheese with White Cheddar is a Must-Try Recipe

Mac and cheese is a beloved comfort food enjoyed by people of all ages. While the classic boxed versions offer convenience, nothing compares to the rich and creamy taste of homemade stovetop mac and cheese. This particular recipe, made with sharp white cheddar, elevates the dish with a bold and sophisticated flavor while maintaining the traditional creamy texture that makes it so satisfying.

The Appeal of White Cheddar in Mac and Cheese

White cheddar cheese is known for its sharper, tangier flavor compared to its yellow counterpart. Unlike processed cheeses, white cheddar melts beautifully while maintaining a distinct and bold taste. Its rich and creamy texture adds depth to the dish, making it a go-to cheese choice for those who prefer a more intense cheese flavor in their mac and cheese. Additionally, white cheddar lacks artificial coloring, making it a great option for those who want a more natural approach to their meals. The absence of food dyes means you’re enjoying the cheese in its purest form. Its sharpness also balances well with other cheese varieties like Parmesan and mozzarella, which enhances the complexity of the dish.

The Secret to Achieving Ultra-Creamy Mac and Cheese

One of the key components of this recipe is achieving that smooth and velvety sauce that coats each piece of pasta perfectly. The secret lies in creating a proper roux a combination of butter and flour that acts as a thickening agent. The roux helps the sauce cling to the pasta, preventing it from turning watery or separating over time. Using a combination of milk and water instead of just one liquid also contributes to the creaminess. The milk ensures a rich consistency, while the water helps the pasta absorb the flavors more effectively. Stirring constantly as the cheese melts is crucial in achieving that silky-smooth texture without any lumps.

Why This Recipe is Perfect for Quick and Easy Dinners

This stovetop mac and cheese recipe is ideal for busy weeknights when you need a meal that is both satisfying and quick to prepare. Unlike baked mac and cheese, which requires additional cooking time in the oven, this stovetop version comes together in just 20 minutes. The use of a single pot means less cleanup, making it even more convenient for those who want to enjoy a home-cooked meal without the hassle of multiple dishes. Whether you’re cooking for yourself, your family, or a gathering, this dish is a foolproof way to impress with minimal effort.

How to Customize Stovetop Mac and Cheese

One of the best aspects of homemade mac and cheese is its versatility. You can easily customize the recipe based on your preferences or dietary needs. Here are some popular variations:

• Adding Protein: For a heartier meal, add cooked chicken, bacon, ham, or even seafood like shrimp or lobster.
• Vegetable Enhancements: Stir in roasted broccoli, spinach, sun-dried tomatoes, or caramelized onions for added nutrients and flavor.
• Spice It Up: If you love a bit of heat, consider adding cayenne pepper, crushed red pepper flakes, or diced jalapeños.
• Crunchy Toppings: While this recipe includes an optional panko topping, you can also use crushed crackers, crispy fried onions, or even toasted nuts for extra texture.
• Healthier Alternatives: Use whole wheat or gluten-free pasta, and swap out regular milk for a dairy-free alternative like almond or oat milk.

Pairing Ideas for Stovetop Mac and Cheese

Mac and cheese is a rich and filling dish, and it pairs well with a variety of side dishes to balance the meal. Here are some great pairing options:

• Grilled or Roasted Vegetables: Asparagus, Brussels sprouts, or green beans complement the creamy texture of mac and cheese.
• Fresh Salads: A light salad with vinaigrette dressing can cut through the richness and add freshness to the meal.
• Garlic Bread: A crispy slice of garlic bread makes a perfect side for dipping into the cheesy sauce.
• Protein Entrées: Serve alongside grilled chicken, steak, or even a simple fried egg for a complete meal.
• Soup: Tomato soup or a light broth-based soup pairs well for a cozy, comforting dinner.

Why Panko Breadcrumbs Make a Difference

Many stovetop mac and cheese recipes omit the breadcrumb topping, but this version includes a toasted panko topping for added texture. Panko breadcrumbs are lighter and crispier than regular breadcrumbs, providing a satisfying crunch that contrasts the creamy pasta. By toasting the breadcrumbs with a little garlic powder and paprika, you get a flavorful topping that enhances the overall dish without overpowering it.

Common Mistakes to Avoid When Making Mac and Cheese

Even though this recipe is straightforward, there are some common mistakes that can affect the final result. Here are some tips to ensure success:

• Overcooking the Pasta: Cook the pasta just until al dente. Overcooked pasta can become mushy and won’t hold the sauce as well.
• Using Pre-Shredded Cheese: Pre-packaged shredded cheese contains anti-caking agents that prevent it from melting smoothly. Always shred cheese fresh for the best results.
• Skipping the Roux: The roux is crucial for creating a creamy sauce. Skipping this step may result in a watery or grainy texture.
• Not Stirring Constantly: When melting the cheese, continuous stirring prevents it from clumping and ensures a smooth sauce.
• Overheating the Cheese Sauce: High heat can cause the cheese to become stringy or separate. Keep the heat at a medium-low level when adding cheese.

Conclusion

Stovetop mac and cheese with white cheddar is a game-changer when it comes to homemade comfort food. With its creamy, rich texture and sharp, tangy flavor, this dish is perfect for those who love a more sophisticated take on a childhood favorite. Its quick preparation and minimal cleanup make it ideal for busy weeknights, while the ability to customize it with various add-ins ensures it never gets boring.