This vegan strawberry tiramisu is a delightful twist on the classic Italian dessert, combining layers of homemade vegan ladyfingers, creamy vegan mascarpone, and fresh strawberry confit.

FULL RECIPE:

Ingredients

For the Strawberry Confit:

• 2 cups fresh strawberries, hulled and halved
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons water
• 1 tablespoon cornstarch

For the Vegan Mascarpone:

• 1 cup coconut whipping cream
• 1 cup vegan cream cheese
• 1/2 cup sweetened condensed coconut milk
• 1 teaspoon vanilla extract

For Assembly:

• 24 vegan ladyfingers
• Freeze-dried strawberry powder (optional, for dusting)

Directions

1. Prepare the Strawberry Confit: In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries soften and release their juices. Strain the mixture, reserving the liquid. In the same saucepan, whisk together water and cornstarch until smooth. Add the reserved strawberry liquid and cook over medium heat, stirring continuously until thickened. Reintroduce the cooked strawberries to the thickened sauce and mix well. Set aside to cool.
2. Prepare the Vegan Mascarpone: Whip the coconut cream until fluffy. In a separate bowl, mix vegan cream cheese, sweetened condensed coconut milk, and vanilla extract until smooth. Gently fold the whipped coconut cream into the cream cheese mixture until well combined.
3. Assemble the Tiramisu: Arrange a layer of vegan ladyfingers at the bottom of an 8-inch glass dish. Brush the ladyfingers with the cooled strawberry confit. Spread half of the vegan mascarpone over the ladyfingers. Add another layer of ladyfingers and brush with more strawberry confit. Spread the remaining mascarpone on top. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Serve: Before serving, dust the top with freeze-dried strawberry powder if desired. Slice and enjoy this refreshing vegan dessert.

Nutrition Facts 

• Calories: 320
• Total Fat: 18g
  • Saturated Fat: 12g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 20g
• Protein: 4g
• Vitamin D: 0mcg
• Calcium: 40mg
• Iron: 1mg
• Potassium: 150mg

Why Choose a Vegan Strawberry Tiramisu?

Opting for a vegan version of tiramisu is not just about dietary choices—it’s also a healthier and more sustainable option. Traditional tiramisu relies on ingredients such as mascarpone cheese, eggs, and heavy cream, all of which contribute to high cholesterol and saturated fat intake. By substituting these with plant-based alternatives like coconut cream, vegan cream cheese, and fresh fruit, this dessert becomes lighter while still maintaining its rich and creamy texture. Moreover, strawberries bring a boost of antioxidants and vitamin C, making this dessert a nutritious indulgence. From an environmental perspective, a vegan tiramisu significantly reduces its carbon footprint compared to its dairy-heavy counterpart. The dairy industry is a major contributor to greenhouse gas emissions, and by choosing plant-based alternatives, we help support a more sustainable food system. Additionally, this recipe is free from animal products, making it a more ethical choice for those who prefer cruelty-free desserts.

The Secret to a Perfect Vegan Mascarpone

One of the key elements of tiramisu is its creamy mascarpone filling. In this vegan recipe, the mascarpone is crafted using coconut whipping cream and vegan cream cheese, which together create a luscious, velvety texture. Coconut cream provides a rich base, while vegan cream cheese adds the slight tanginess that mimics traditional mascarpone. To achieve the best results, it’s important to whip the coconut cream properly and fold it gently with the other ingredients to maintain its airy consistency. Sweetened condensed coconut milk is another essential component, lending the mascarpone its signature sweetness and depth of flavor. This combination ensures that the filling is smooth, light, and perfectly balanced to complement the fruity layers of the tiramisu.

The Role of Strawberries in This Recipe

Unlike the classic coffee-flavored tiramisu, this variation highlights the natural sweetness and tang of strawberries. The strawberry confit plays a crucial role in soaking the ladyfingers, infusing them with a fresh, slightly tart flavor. This not only enhances the overall taste but also creates a visually appealing dessert with beautiful pink hues. Strawberries are packed with essential nutrients, including vitamin C, fiber, and antioxidants. These compounds help fight inflammation, promote heart health, and improve skin health. By incorporating strawberries into this dessert, we not only add a burst of flavor but also introduce valuable nutrients that make this treat even more beneficial.

Why Homemade Vegan Ladyfingers Make a Difference

While store-bought vegan ladyfingers can be used, making them from scratch provides better control over the ingredients and texture. Traditional ladyfingers contain eggs, but in this recipe, a combination of plant-based ingredients is used to achieve a similar texture. Homemade ladyfingers tend to absorb the strawberry confit more effectively, resulting in a well-balanced dessert where every bite is infused with flavor. If you opt for store-bought ladyfingers, be sure to check the ingredients list to ensure they are completely vegan. Many brands use dairy or eggs, so choosing a certified vegan alternative is crucial.

Ideal Occasions to Serve Vegan Strawberry Tiramisu

This dessert is perfect for various occasions, from casual gatherings to formal celebrations. Whether you are hosting a summer party, a holiday feast, or a romantic dinner, vegan strawberry tiramisu is sure to impress your guests. The refreshing strawberry flavor makes it especially suitable for warm weather, as it offers a light and satisfying treat without being overly heavy.

Tips for Achieving the Best Vegan Strawberry Tiramisu

• Use High-Quality Ingredients: Since this dessert relies on a few key ingredients, choosing high-quality plant-based alternatives will enhance its overall taste and texture.
• Allow Proper Chilling Time: Refrigerating the tiramisu for at least four hours (or overnight) ensures that the layers set properly and the flavors blend seamlessly.
• Balance Sweetness and Acidity: Adjust the sweetness of the strawberry confit according to the natural ripeness of your strawberries. If your strawberries are particularly sweet, reduce the sugar slightly to maintain balance.
• Experiment with Garnishes: Enhance the presentation by dusting freeze-dried strawberry powder on top or adding fresh strawberry slices for a decorative touch.
• Use a Sharp Knife for Serving: For clean slices, use a sharp knife and wipe it between cuts to ensure smooth layers in each serving.

Variations and Customizations

One of the best things about this recipe is its versatility. While the classic vegan strawberry tiramisu is delicious on its own, you can experiment with different variations to suit your preferences.

• Chocolate Strawberry Tiramisu: Add a layer of melted vegan chocolate between the mascarpone and ladyfingers for a rich, decadent twist.
• Berry Medley Tiramisu: Mix raspberries, blueberries, and blackberries into the strawberry confit for a more complex fruity flavor.
• Nut-Free Option: If you need a nut-free version, ensure that your vegan cream cheese and other substitutes do not contain nut-based ingredients.
• Gluten-Free Adaptation: Use gluten-free ladyfingers or a gluten-free sponge cake alternative to cater to dietary restrictions.
• Coconut-Free Version: If you prefer to avoid coconut, substitute the coconut whipping cream with a soy-based or oat-based alternative.

Conclusion

Vegan strawberry tiramisu is a stunning and delicious dessert that brings together the best of creamy textures and fresh fruit flavors. By replacing traditional ingredients with plant-based alternatives, this dessert offers a healthier and more ethical way to enjoy a classic favorite. Whether you’re making it for a special occasion or simply indulging in a sweet treat, this recipe is sure to delight everyone vegans and non-vegans alike. The balance of sweetness, tartness, and creaminess makes each bite incredibly satisfying, while the ease of preparation ensures that even novice bakers can successfully create this masterpiece.