Gourmet Minced Meat Stuffed Potatoes are a perfect combination of comfort and sophistication. This recipe elevates the humble potato into a hearty, flavorful dish with a spiced minced meat filling and golden mozzarella topping. Ideal for family dinners or festive gatherings, it’s a versatile crowd-pleaser.
Ingredients
For Potatoes:
- 3 large potatoes (1kg)
- 2 tablespoons olive oil
- A pinch of salt
For Stuffing:
- 350g minced meat
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato sauce
- 6 coriander sprigs, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 teaspoon paprika
- 100g grated mozzarella
For Topping:
- 150g grated mozzarella
Directions
- Preheat and Prepare Potatoes:
- Preheat oven to 200°C (400°F).
- Wash and dry the potatoes, rub them with olive oil and a pinch of salt. Prick with a fork and bake for about 45 minutes, or until tender.
- Prepare the Stuffing:
- While the potatoes bake, heat 2 tablespoons of olive oil in a pan.
- Sauté the onion and garlic until translucent.
- Add minced meat and cook until browned.
- Stir in tomato sauce, coriander, salt, black pepper, curry powder, and paprika. Cook for another 5 minutes.
- Assemble the Potato Boats:
- Cut the baked potatoes in half lengthwise and scoop out the insides, leaving a thin layer to form boats.
- Fill the hollowed potatoes with the meat mixture and top with grated mozzarella.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven and bake for 10–15 minutes, or until the cheese is melted and golden.
- Serve:
- Garnish with fresh coriander or parsley if desired. Serve hot and enjoy!
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 450 kcal per serving
- Servings: 4 servings
Enjoy this hearty and flavorful dish that’s perfect for any occasion!
Elevating Comfort Food: Gourmet Minced Meat Stuffed Potatoes
Gourmet Minced Meat Stuffed Potatoes strike the perfect balance between comfort and sophistication. This recipe takes the everyday potato and transforms it into a culinary masterpiece, pairing its earthy, tender interior with a rich, spiced minced meat filling and a decadent golden mozzarella topping. Whether you’re hosting an intimate family dinner or looking for a show-stopping dish for festive occasions, these stuffed potatoes are a versatile, crowd-pleasing choice.
The Art of Reinventing Potatoes
Potatoes are one of the most beloved and versatile ingredients in cuisines worldwide. Their neutral flavor and adaptability allow them to complement countless dishes, from the simplest mashed potatoes to gourmet creations like this one. In this recipe, the humble potato becomes the star of the table, presenting a blend of flavors and textures that are as satisfying to the palate as they are visually appealing.
The technique of hollowing out baked potatoes and stuffing them dates back centuries, often used as a way to stretch ingredients while creating a filling meal. In this modern rendition, the recipe infuses globally inspired spices, hearty minced meat, and a rich cheese topping, resulting in a dish that feels both indulgent and approachable.
Why Gourmet Minced Meat Stuffed Potatoes Are a Crowd-Pleaser
1. Balanced Flavors:
The seasoning in the minced meat—paprika, curry powder, and black pepper—introduces a nuanced heat and depth that contrasts beautifully with the creamy, starchy potato base. The addition of fresh coriander provides a bright, herbaceous note that cuts through the richness.
2. Irresistible Texture:
From the crisped exterior of the baked potato to the soft, fluffy interior that cradles the savory meat filling, each bite is a medley of textures. The mozzarella topping, once melted and golden, adds a gooey finish that completes the sensory experience.
3. Adaptability:
This recipe can easily be tailored to suit a variety of dietary preferences. Swap the minced meat for plant-based alternatives or change the spice profile to cater to different palates. Additionally, the recipe can be scaled up or down, making it equally suitable for a quiet dinner or a festive gathering.
A Global Touch: The Spice Blend
The spice mix in this recipe draws from a fusion of culinary traditions. Paprika, a staple in Hungarian and Spanish cuisines, lends a smoky sweetness, while curry powder introduces warm, aromatic complexity that nods to South Asian flavors. These spices, combined with the robust taste of garlic and onions, form the backbone of the filling. Together, they elevate the minced meat, ensuring every bite is layered with flavor.
Perfect for Any Occasion
This dish is as versatile as it is delicious. It can be served as a main course, accompanied by a fresh salad or roasted vegetables, or as part of a larger spread for gatherings. Its presentation—golden mozzarella bubbling atop plump, stuffed potato halves—makes it visually appealing, earning it a spot on any festive table. At the same time, the recipe’s comforting nature makes it an excellent choice for weeknight dinners, offering a warm, satisfying meal after a long day.
Tips for Success
- Choose the Right Potatoes: Opt for large, starchy potatoes like russets or Yukon Golds. Their fluffy interior and sturdy skin make them ideal for baking and stuffing.
- Bake to Perfection: Ensuring the potatoes are thoroughly cooked before scooping is key. A tender potato base provides the perfect contrast to the flavorful filling.
- Cheese Matters: For the topping, mozzarella’s meltability is unparalleled, but feel free to experiment with other cheeses like cheddar or Gruyère for a twist on flavor.
- Customize the Filling: While the recipe features a spiced minced meat mixture, you can get creative by adding sautéed vegetables, beans, or even a dollop of sour cream to the mix.
Nutritional Benefits
Despite its indulgent taste, this dish packs a wholesome punch. Potatoes are an excellent source of potassium and vitamin C, while the minced meat offers a good dose of protein and iron. The use of olive oil instead of butter keeps the recipe heart-healthy, and adding fresh coriander or parsley boosts its antioxidant content. Pairing the stuffed potatoes with a side of greens or roasted vegetables makes for a well-rounded meal.
Conclusion: A Recipe Worth Savoring
Gourmet Minced Meat Stuffed Potatoes are a testament to how simple ingredients, when treated with care and creativity, can result in extraordinary dishes. This recipe doesn’t just feed the body—it nourishes the soul, offering warmth and satisfaction with every bite. The combination of spiced meat, fluffy potatoes, and melted cheese creates a harmony of flavors and textures that’s hard to resist.
Whether you’re introducing this dish to your family’s weeknight rotation or impressing guests at a special gathering, it’s a recipe you’ll find yourself returning to time and again. Its adaptability, visual appeal, and rich flavor profile make it a true gem in any home cook’s repertoire. So the next time you’re looking to elevate your menu, consider giving the humble potato the gourmet treatment—it’s a decision your taste buds will thank you for.
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Stuffed Potato Boats
- Total Time: 1 hour 15 minutes
Description
Gourmet Minced Meat Stuffed Potatoes are a perfect combination of comfort and sophistication. This recipe elevates the humble potato into a hearty, flavorful dish with a spiced minced meat filling and golden mozzarella topping. Ideal for family dinners or festive gatherings, it’s a versatile crowd-pleaser.
Ingredients
- Preheat and Prepare Potatoes:
- Preheat oven to 200°C (400°F).
- Wash and dry the potatoes, rub them with olive oil and a pinch of salt. Prick with a fork and bake for about 45 minutes, or until tender.
- Prepare the Stuffing:
- While the potatoes bake, heat 2 tablespoons of olive oil in a pan.
- Sauté the onion and garlic until translucent.
- Add minced meat and cook until browned.
- Stir in tomato sauce, coriander, salt, black pepper, curry powder, and paprika. Cook for another 5 minutes.
- Assemble the Potato Boats:
- Cut the baked potatoes in half lengthwise and scoop out the insides, leaving a thin layer to form boats.
- Fill the hollowed potatoes with the meat mixture and top with grated mozzarella.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven and bake for 10-15 minutes, or until the cheese is melted and golden.
- Serve:
- Garnish with fresh coriander or parsley if desired. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
