Name: Tex-Mex Pork Chops and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 4 boneless pork chops (about 3/4-inch thick); 2 teaspoons taco seasoning; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1 cup chopped onion; 1 cup coarsely chopped green bell pepper; 2 cloves garlic, minced; 2 (10-ounce) cans diced tomatoes and green chilies, with juice; 1 teaspoon chili powder; Freshly ground black pepper to taste; 1 1/4 cups chicken broth; 2 cups frozen corn kernels, thawed; 2 cups sliced zucchini; 1 cup uncooked rice; Flat-leaf parsley or cilantro (optional); Lime slices (optional)

Description

The Tex-Mex Pork Chops and Rice Skillet is a hearty one-pan meal combining tender pork chops with a vibrant mix of rice, tomatoes, and vegetables. This dish delivers smoky, spicy Tex-Mex flavors in every bite, making it a perfect choice for busy weeknights or family dinners. Easy to prepare and packed with nutrients, it’s a crowd-pleasing comfort food with minimal cleanup.

Ingredients

Units Scale

2 tablespoons olive oil
4 boneless pork chops (about 3/4-inch thick)
2 teaspoons taco seasoning
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon salt
1 cup chopped onion
1 cup coarsely chopped green bell pepper
2 cloves garlic, minced
2 (10-ounce) cans diced tomatoes and green chilies, with juice
1 teaspoon chili powder
Freshly ground black pepper to taste
1 1/4 cups chicken broth
2 cups frozen corn kernels, thawed
2 cups sliced zucchini
1 cup uncooked rice
Flat-leaf parsley or cilantro (optional)
Lime slices (optional)

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Instructions

Season and Brown Pork Chops
Heat olive oil in a 12-inch skillet over medium heat. Season pork chops with taco seasoning, cumin, smoked paprika, and salt. Sear for about 2 minutes on each side. Remove from skillet and set aside.
Prepare Vegetables
In the same skillet, sauté onion and green bell pepper until slightly softened (about 2 minutes). Add garlic and cook for 30 seconds.
Add Liquids and Seasoning
Stir in diced tomatoes with green chilies and their juices, scraping up any browned bits. Add chili powder, black pepper, and chicken broth.
Incorporate Rice and Vegetables
Mix in corn, zucchini, and rice, ensuring all rice is submerged. Bring to a boil.
Simmer with Pork Chops
Return pork chops to the skillet. Cover and simmer on low heat for 20 minutes.
Finish Cooking
Uncover and continue simmering until the rice is tender and liquid is absorbed (about 5 more minutes). Ensure pork chops reach an internal temperature of 145°F (63°C).
Serve
Garnish with parsley or cilantro and lime slices. Serve immediately.

Prep Time: 10 minutes
Cook Time: 30 minutes