Coxinhas are a beloved Brazilian snack made with a crispy, golden exterior and a flavorful chicken filling. These delicious treats are often served at parties and gatherings and are perfect for any occasion. The combination of tender chicken and a crispy dough makes coxinhas irresistible.

FULL RECIPE

Ingredients:

• 2 cups cooked shredded chicken (preferably from chicken breast)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup chicken broth
• 2 cups all-purpose flour
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Vegetable oil for frying

Directions:

1. In a pan, heat olive oil over medium heat and sauté onions and garlic until softened.
2. Add the shredded chicken to the pan and cook for about 5 minutes.
3. Pour in the chicken broth, and cook for another 5 minutes until the liquid is reduced and the mixture is thick.
4. Season with salt and pepper, then remove from heat and let cool.
5. In a saucepan, melt the butter over medium heat and add the milk and chicken broth. Stir until combined.
6. Gradually add the flour, stirring constantly until the mixture thickens and pulls away from the sides of the pan.
7. Let the dough cool slightly, then knead until smooth.
8. Take a small portion of the dough, flatten it in your hand, and add a spoonful of the chicken filling in the center.
9. Shape the dough around the filling to form a teardrop shape.
10. Dip each coxinha in the beaten eggs and coat in breadcrumbs.
11. Heat vegetable oil in a large pot over medium heat, and fry the coxinhas until golden brown, about 4-5 minutes.
12. Remove from oil and drain on paper towels.

Nutrition Facts

• Calories: 150-200 per coxinha
• Protein: 9-12 grams
• Carbohydrates: 18-22 grams
• Fat: 7-10 grams
• Fiber: 1-2 grams
• Sodium: 250-300 mg

Cultural Significance

In Brazil, coxinhas are much more than a simple snack; they are a part of the country’s culinary identity. They are commonly served at parties, celebrations, and social gatherings. From birthdays to weddings and casual get-togethers, these savory treats are often found at the heart of Brazilian festivities. Their popularity can be seen in street food vendors and restaurants alike, where they are often enjoyed alongside cold beverages.

Variations Across Brazil

While coxinhas are enjoyed throughout Brazil, there are regional variations that cater to different local tastes and preferences. In some areas, you may find coxinhas filled with not only chicken but also other fillings like cheese, shrimp, or even vegetables. Some versions are larger, while others are bite-sized, perfect for snacking. Additionally, the dough recipe may vary slightly depending on the region, offering subtle differences in flavor and texture.

The Role of Chicken Filling

The filling is another defining feature of coxinhas. The most traditional coxinhas are filled with a combination of shredded chicken and seasoning, but the flavor of the filling can vary greatly depending on how it is prepared. The chicken is often sautéed with garlic, onions, and spices like cumin or paprika. Adding chicken broth during the preparation process helps to infuse the filling with extra flavor. Some cooks also include cream cheese or a mixture of herbs to enhance the richness of the filling.

The Frying Process

Frying coxinhas is a delicate process that requires careful attention. The oil must be at the right temperature to ensure the coxinhas cook properly. Too hot, and they will burn on the outside while remaining raw on the inside; too cool, and they will absorb too much oil, becoming greasy. The best temperature for frying coxinhas is around 350°F (175°C), which ensures that they become crispy and golden without becoming too oily.

Coxinhas as Street Food

Coxinhas have become a staple of Brazilian street food culture. Food vendors across Brazil fry these delicious snacks fresh on the spot, serving them to customers with a variety of dipping sauces, from tangy ketchup to spicy hot sauce. The ability to enjoy coxinhas on the go makes them an ideal choice for quick meals and snacks. The widespread popularity of coxinhas in Brazilian street food culture shows how deeply ingrained they are in the daily lives of Brazilians.

Popular Pairings

Coxinhas are often served with a variety of accompaniments that enhance their flavor. The most common pairing is a cold drink, such as a refreshing Brazilian soft drink or an ice-cold beer. The contrast between the hot, savory coxinha and the cold drink creates a satisfying experience. In some regions, coxinhas are also served with sides like rice and beans, or even a salad, turning them into a more substantial meal.

Healthy Alternatives

For those seeking a healthier version of coxinhas, there are alternatives to the traditional fried preparation. Baked coxinhas, made by replacing the frying process with an oven bake, are a popular option. This method still yields a crispy exterior but with less oil, making them lower in calories and fat. Additionally, substituting leaner meats such as turkey for chicken or incorporating more vegetables into the filling can make coxinhas a lighter choice.

The Art of Shaping Coxinhas

Shaping coxinhas is a technique that requires practice and precision. The dough must be molded around the filling in such a way that it holds its shape during frying. The traditional teardrop shape of the coxinha not only helps with presentation but also ensures that the filling is evenly distributed. For those new to making coxinhas, this process can be a bit challenging, but with time, it becomes second nature.

The Importance of Seasoning

While the chicken filling is the star of the show, the seasoning used to prepare it is equally important. A well-seasoned coxinha will have a rich flavor profile that complements the dough. Traditional seasonings include garlic, onions, and salt, but other spices like black pepper, cumin, and paprika can be added for an extra kick. The balance of flavors in the filling is crucial to achieving that authentic Brazilian taste.

Coxinhas in Brazilian Restaurants

While street vendors are known for serving coxinhas, they can also be found on the menus of many Brazilian restaurants. In these establishments, coxinhas are often offered as appetizers or as part of a larger meal. Some restaurants take the traditional coxinha recipe and put a unique twist on it, offering gourmet variations with different fillings, such as smoked salmon or roasted vegetables. These creative versions showcase how versatile coxinhas can be.

Common Mistakes to Avoid

When making coxinhas, there are several common mistakes to avoid to ensure a successful batch. One mistake is using dough that is too soft, which can cause the coxinhas to fall apart during frying. Another issue is overfilling the coxinhas, which can make them difficult to seal and fry evenly. It’s also important to ensure that the oil is at the right temperature before frying. If the oil is too hot or too cool, it can affect the texture and flavor of the coxinhas.

Freezing and Storing Coxinhas

Coxinhas can be made ahead of time and stored for later use. After shaping and breading the coxinhas, they can be placed in the freezer and stored for up to a month. When ready to eat, simply fry them from frozen or bake them for a healthier option. Freezing coxinhas allows you to enjoy them whenever you like without the hassle of starting from scratch.

Popular Alternatives to Chicken Filling

While chicken is the traditional filling, there are many alternatives that can be used in coxinhas. For example, you can substitute shredded beef or pork for the chicken. Vegetarian options, such as fillings made from cheese, mushrooms, or vegetables, are also becoming popular. These variations allow coxinhas to cater to a wider range of dietary preferences, ensuring that everyone can enjoy this delicious snack.

Regional Differences in Coxinha Preparation

In Brazil, different regions have developed their own ways of preparing coxinhas. For example, in the southern regions, coxinhas may be larger and filled with more meat, while in the northeast, smaller, bite-sized versions are more common. Additionally, the seasoning and dough recipe can vary, with some regions using more spices or incorporating local ingredients such as coconut milk or cassava flour.

Serving Coxinhas with Sauces

Coxinhas are often served with a variety of dipping sauces that enhance their flavor. Some of the most popular sauces include hot sauce, ketchup, or a tangy mustard-based sauce. Brazilian mayonnaise, often made with lime and garlic, is another favorite accompaniment. For those who enjoy more adventurous flavors, salsas or even spicy chutneys can be paired with coxinhas for a unique twist.

Conclusion

Coxinhas are a timeless Brazilian delicacy that perfectly blends savory chicken filling with a crispy, golden dough. From their origins in Brazilian kitchens to their widespread popularity across the world, coxinhas represent the heart and soul of Brazilian street food culture. Whether served at a party, enjoyed as a snack, or made at home, these delightful treats never fail to impress. With their versatility, rich history, and delicious flavor, coxinhas will continue to be a favorite snack for years to come.