This Vegan Basque Cheesecake is a delightful twist on the classic Spanish dessert. With its signature burnt top and creamy interior, it offers a rich and indulgent experience without any dairy or eggs. Perfect for those who follow a plant-based lifestyle or anyone seeking a decadent dessert with a modern touch.

FULL RECIPE:

Ingredients

• 2 cups vegan cream cheese
• 1 cup coconut cream
• ¾ cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice
• ¼ teaspoon salt

Directions

1. Preheat your oven to 400°F (200°C). Line a 7-inch springform pan with parchment paper, ensuring the paper extends beyond the edges for the classic Basque-style burnt effect.
2. In a large mixing bowl, combine the vegan cream cheese, coconut cream, and granulated sugar. Beat until smooth and creamy.
3. Add the cornstarch, vanilla extract, lemon juice, and salt to the mixture. Continue to mix until all ingredients are fully incorporated and the batter is smooth.
4. Pour the batter into the prepared springform pan. Tap the pan on the counter to release any air bubbles.
5. Bake in the preheated oven for 50 to 60 minutes, or until the top is deeply golden brown and slightly burnt.
6. Remove from the oven and allow the cheesecake to cool in the pan for about 1 hour. Then, refrigerate for at least 4 hours or overnight to set.
7. Slice and serve chilled, enjoying the creamy and caramelized texture.

Nutrition Facts

• Calories: 320 kcal per serving
• Carbohydrates: 35g
• Fat: 18g
• Protein: 3g
• Fiber: 1g
• Sugar: 24g
• Sodium: 250mg

History and Origin

The Basque Cheesecake originated from the Basque region of Spain, specifically from the famous La Viña café in San Sebastián. Its distinctive burnt top and creamy texture make it a standout among other cheesecakes. Traditionally made with cream cheese, eggs, and heavy cream, this vegan version captures the essence of the original while offering a dairy-free and egg-free alternative. The adaptation of plant-based ingredients ensures a luscious texture and a slightly caramelized flavor profile without compromising on indulgence.

Taste and Texture

The Vegan Basque Cheesecake has a rich and velvety texture that contrasts beautifully with its signature burnt top. The caramelized outer layer adds a subtle bitterness, perfectly balancing the sweetness of the creamy interior. Unlike traditional cheesecakes that rely on eggs for structure, this version uses cornstarch and coconut cream to achieve the desired consistency. The result is a dessert that is simultaneously dense and light, with each bite offering a satisfying melt-in-your-mouth experience.

Serving Suggestions

This cheesecake is best served chilled, allowing its flavors to fully develop. Pair it with fresh berries or a drizzle of fruit compote for a burst of acidity that complements the creamy richness. A sprinkle of powdered sugar can add a touch of elegance. For a more decadent experience, consider serving it with a scoop of vegan ice cream or a dollop of coconut whipped cream. The burnt top provides a beautiful visual contrast, making it a showstopper for special occasions and celebrations.

Variations and Customization

One of the joys of this vegan dessert is its adaptability. You can infuse the cheesecake with flavors such as lemon zest, orange blossom water, or even a hint of espresso. A chocolate variation can be achieved by incorporating cocoa powder into the batter, while a spiced version with cinnamon or nutmeg adds warmth. Additionally, swapping the coconut cream for cashew cream or silken tofu can yield subtle differences in flavor and texture, catering to individual preferences.

Storage and Shelf Life

Vegan Basque Cheesecake should be stored in the refrigerator, covered with plastic wrap or in an airtight container. It will remain fresh for up to 5 days. For longer storage, the cheesecake can be frozen for up to one month. Simply wrap it tightly in plastic wrap and foil before freezing. When ready to serve, allow it to thaw in the refrigerator overnight for the best texture and taste.

Nutritional Benefits

Compared to traditional cheesecakes, this vegan version offers some nutritional advantages. The use of coconut cream provides healthy fats, while the absence of dairy and eggs reduces cholesterol. Additionally, plant-based cream cheese options often contain less saturated fat. While it remains a dessert best enjoyed in moderation, the reduction in animal-derived ingredients makes it a more inclusive option for those with dietary restrictions.

Ideal Occasions to Serve

The Vegan Basque Cheesecake is perfect for various occasions, from dinner parties and family gatherings to holiday celebrations. Its elegant appearance and luxurious taste make it a sophisticated choice for birthdays, anniversaries, and festive events. It’s also a thoughtful dessert option for guests with dietary restrictions or preferences, ensuring that everyone can enjoy a slice of indulgence.

Pairing Ideas

Complement this cheesecake with beverages like a glass of dessert wine, a creamy oat milk latte, or a rich espresso. Herbal teas such as chamomile or rooibos can also provide a calming contrast to the decadent sweetness. For a fruity twist, try serving it alongside a berry compote or a mango puree.

Tips for Success

To achieve the best results, ensure all your ingredients are at room temperature before mixing. This will allow for a smoother, creamier batter. Avoid over-mixing, as it can lead to cracks on the surface. When baking, keep an eye on the cheesecake during the final minutes to ensure it achieves the signature burnt appearance without becoming overly charred.

Sustainability Benefits

Choosing a vegan cheesecake supports a more sustainable food system. Plant-based dairy alternatives typically have a lower carbon footprint compared to traditional dairy products. Additionally, by using coconut cream and vegan cream cheese, you reduce reliance on resource-intensive animal agriculture.

Conclusion

Vegan Basque Cheesecake is a testament to how plant-based alternatives can elevate classic desserts. Its luxurious texture, caramelized top, and rich flavor make it an irresistible treat. Whether enjoyed as a centerpiece at gatherings or savored as a personal indulgence, this cheesecake delivers satisfaction in every bite. By embracing plant-based ingredients, you can enjoy the timeless charm of Basque Cheesecake while catering to diverse dietary preferences. Celebrate the art of vegan baking with this delectable dessert that stays true to the spirit of its traditional counterpart.