Description
Waffle House-Style Waffles are a delightful recreation of the classic waffles served at the iconic American diner. Known for their light and fluffy texture with a slightly crispy exterior, these waffles bring the cozy diner experience to your home. Perfect for breakfast or brunch, they can be enjoyed with a variety of toppings such as maple syrup, fresh fruit, or whipped cream.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. - Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. - Combine Wet Ingredients
In a separate bowl, whisk together the milk, buttermilk, vegetable oil, eggs, and vanilla extract until well combined. - Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; the batter should be slightly lumpy. - Cook the Waffles
Lightly grease the waffle iron if needed. Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker (typically 1/2 to 3/4 cup). Close the waffle iron and cook until the waffles are golden brown and crisp, following the manufacturer’s instructions. - Serve
Serve the waffles warm with your favorite toppings like maple syrup, butter, fresh fruit, or whipped cream.