Wickles Dirty Dill Pickle Bread is a savory loaf that combines the tangy flavor of dill pickles with the richness of cheddar cheese and fresh dill. This unique bread is perfect as an appetizer or a flavorful addition to any meal.
FULL RECIPE:
Ingredients
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon sugar
- 1 3/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon Wickles Dirty Dill Chips juice
- 1/2 cup chopped Wickles Dirty Dill Chips
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh dill
Directions
- Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together sour cream, vegetable oil, eggs, and sugar until smooth.
- Add flour, baking powder, salt, and Dirty Dill Chips juice; stir until combined.
- Fold in chopped Dirty Dill Chips, cheddar cheese, and dill.
- Pour batter into the prepared loaf pan.
- Bake until the bread is golden and a toothpick inserted into the center comes out clean, about 40 minutes.
- Allow the bread to cool completely before slicing.
Nutrition Facts
- Calories: Approximately 200
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 300mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 4g
Flavor Profile and Texture
The taste of Dirty Dill Pickle Bread is unmistakably savory, with a prominent tang from the pickles and brine. The cheddar cheese adds a rich, creamy texture, while the fresh dill provides a burst of herbal freshness. The bread is well-balanced, with the brine from the pickles enhancing the overall moisture content. The golden crust has a slight crispness, while the inside remains tender and fluffy. The flecks of chopped pickles throughout the loaf ensure that every slice is packed with flavor. The addition of sour cream also contributes to the bread’s moist texture, preventing it from becoming dry and crumbly.
The Inspiration Behind Wickles Dirty Dill Pickle Bread
The idea of incorporating pickles into bread may seem unconventional, but it’s a concept that works surprisingly well. Wickles Pickles, known for their sweet and spicy flavor, add a depth of complexity that makes this bread stand out from traditional savory loaves. The combination of dill, garlic, vinegar, and a slight heat gives this bread an unexpected kick, making it an exciting addition to any meal. The use of pickle juice in the dough not only intensifies the flavor but also contributes to a tender, moist texture, ensuring that each bite is bursting with tangy goodness.
Serving Suggestions
Dirty Dill Pickle Bread is a versatile dish that can be enjoyed in various ways. It makes a perfect side for soups and stews, adding a savory complement to heartier meals. For a casual lunch, serve it alongside a fresh green salad or pair it with deli meats and cheeses for a satisfying sandwich experience. Toasted slices of the bread also work wonderfully as a base for spreads like cream cheese, hummus, or butter. Additionally, this bread can be cut into bite-sized pieces and served as an appetizer at gatherings, accompanied by a tangy dip or pickled vegetables.
Occasion Suitability
This recipe is a fantastic choice for numerous occasions. Its unique flavor makes it a standout addition to potlucks, picnics, and barbecues. The savory, cheesy nature of the bread appeals to a wide range of palates, making it a crowd-pleaser. It also makes an excellent contribution to holiday feasts or game-day snack tables. For those looking for a homemade gift, a freshly baked loaf of Dirty Dill Pickle Bread wrapped in parchment paper and tied with a ribbon makes for a thoughtful and tasty present.
Health Considerations
While Dirty Dill Pickle Bread is indulgent in its rich flavors, it also offers some nutritional benefits. Pickles are low in calories and contain probiotics that can aid digestion. Dill is a nutrient-rich herb known for its antioxidants and anti-inflammatory properties. The addition of eggs provides a good source of protein, and cheddar cheese offers calcium for strong bones. While the bread is not particularly low in fat due to the oil and cheese, it can be enjoyed in moderation as part of a balanced diet. To reduce calories, consider using low-fat cheese or substituting Greek yogurt for sour cream.
Customization Options
One of the great things about Dirty Dill Pickle Bread is how easily it can be customized to suit different tastes. For a spicier version, add chopped jalapeños or a pinch of cayenne pepper to the batter. If you enjoy a sharper cheese flavor, try using aged cheddar or even pepper jack for an extra kick. For those who prefer a slightly sweeter contrast to the tangy pickles, a sprinkle of sugar can be added to the mix. You can also experiment with additional herbs like chives or parsley for a more complex flavor profile. Gluten-free flour can be used as a substitute for those with dietary restrictions, though the texture may vary slightly.
Storage and Reheating Tips
Dirty Dill Pickle Bread stores well and maintains its flavor and texture for several days. Once cooled, wrap the loaf tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to two days or refrigerated for longer freshness. For an extended shelf life, consider freezing individual slices. To reheat, simply pop a slice in the toaster or warm it in the oven for a few minutes. Avoid microwaving, as it may make the bread soggy.
Conclusion
Dirty Dill Pickle Bread is a delightful and flavorful creation that celebrates the bold taste of pickles in a whole new way. Its savory nature and moist texture make it a fantastic choice for any occasion, whether served as a snack, appetizer, or side dish. With its versatility, it can be customized to suit different preferences, ensuring that everyone can enjoy a slice. The ease of preparation and the unique flavor combination make it a recipe worth trying for any pickle lover. Whether you’re hosting a gathering, preparing a family meal, or simply craving a savory treat, Dirty Dill Pickle Bread is sure to impress and satisfy.
